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2003 Clos du Mont-Olivet - Chateauneuf du Pape Rhone Blend - France - Southern Rhone - Chateauneuf du Pape - Red

France - Southern Rhone - Chateauneuf du Pape

Red Rhone Blend
Producer Notes

The estate, run by the esteemed Sabon family, can trace its history back to 1547. It includes 25 hectares of Chateauneuf du Pape and parcels in Le Pied de Baud, lieu-dit Monalivet, and les Gallimardes, as well as 15 hectares in Cotes du Rhone. Making wine is still a family affair, and three brothers - Jean-Claude, Pierre and Bernard - run the property, with Jean-Claude's son Thierry, the current... More »

Score
91
IWC ...
Drink Dates
Comm: 2008-2012 VF: 2006-2023
Go

IWC ...
Source International Wine Cellar
Issue Issue 124
Author Wines by Jennifer
Site / Blog http://www.WinesByJennifer.com  Trust Rating 100%
Tasted On 09/14/2011
Drink Dates 2011

Garnet with brownish robe. Medium-bodied, earthy and red fruits on the nose that followed through on the palate. Long and sublime. Probably at its peak right now.

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Comments
Author Anon
Site / Blog Trust Rating 94.444%
Tasted On 07/13/2008

spicy, lone finish, rich, ...wonderful

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Comments
Author Daniel B
Site / Blog   Trust Rating 99.286%
Tasted On 08/01/2005
Drink Dates 2005-2013

(Cuvee Unique Reserve) Brilliant medium ruby red hued with thick almost colorless legs. The initial funkiness blows off to reveal sweet buttered strawberry and warm spices. Racy acidity keeps the fruit in check and goes reasonably well with the wine?s light to moderate tannins. Only decent length ? frankly this wine is disappointing in the context of the vintage. The Cuv?e Unique is a barrel selection cuv?e from North Berkeley Imports ?North Berkeley even provides the winery with the used Burgundy barrels to age the wine. It is about two thirds Grenache with the remaining third consisting primarily of Syrah and Mourv?dre. It is sourced from vines over 80 years in age. Unfined and unfiltered.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.