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Average Retail:
No Data Available
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Avg Auction:
(of 6 listings - 96 months )
$63.35 Details
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Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
$73.50Details
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
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2003 Philip Togni - Cabernet Sauvignon Estate Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

This family-owned and run vineyard, founded in 1981, sits near the top of Napa Valley's Spring Mountain. Formerly a producer of Cabernet and Sauvignon Blanc, Togni Vineyards is now concentrated on its estate Margaux-style blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc. This age-worthy blend reflects Togni's early wine education and influence as a student of Emile Peynaud at... More »

Score
95
IWC ...
VF ...
Drink Dates
VF: 2013-2023
Go

IWC ...
Source International Wine Cellar
Issue Issue 168
VF ...
Source Vinfolio
Issue 149

This wine is a mountain masterpiece with brilliant purple/garnet color. The nose shows aromas of evolving black currant, plum, and bittersweet chocolate, with hints of anise, aromatic dried herbs, and roasted espresso beans. Held together by firm tannins that need 5-7 years to begin resolving; 45 minutes in the glass is suggested before air starts smoothing the angles into soft curves. After being uncorked for 24 hours, it shows an even more evolved character. The palate has remarkable concentration without being overtly fruit-driven. The deep flavors creep into the consciousness subtly and hang on for what seems like a lifetime before slowly ebbing. Smooth essences of French roast merge with licorice soaked black cherry. Make no mistake: this is a wine that needs some serious cellaring.

Author Patrick
Site / Blog   Trust Rating 95.998%
Tasted On 12/29/2013

Needs long decant or 5+ years but classic togni and not too big in an off hot year

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.