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2003 Drinkward Peschon - Cabernet Sauvignon Entre Deux Meres Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

Beginning with the 2000 vintage, Lisa Drinkward and Francoise Peschon, friends and mothers, began creating what was soon to become a major classic in the annals of Napa Valley startups. Both partners came in with excellent credentials - Drinkward, viticulturist at Behrens & Hitchcock (now known as Erna Schein), and Peschon, winemaker at Araujo (she recently transitioned to a consultant position... More »

Score
93
VF ...
Drink Dates
VF: 2008-2015
Bid
2 for sale
Go

VF ...
Source Vinfolio
Issue 44

As always, the wine is beautifully concentrated. The ripe black cherry, blueberry, and cassis aromas in the nose are accompanied by hints of aromatic bark, espresso, and dark chocolate. Over a period of 45 to 60 minutes the nose continues to blossom. On the palate, the velvet-like texture is backed by excellent structure. Previous vintages have been supple and lush on the palate; here I find a dimension of elegance. The flavors are of crushed cranberry, black cherry, and cassis. The finish is smooth and focused, with hints of violet and chocolate, and some well focused acidity.

Author G Wood
Site / Blog   Trust Rating 98.413%
Tasted On 12/26/2013
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Author tiberite
Site / Blog mac_h Trust Rating 94.876%
Tasted On 12/08/2013
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Author Billy the Kid
Site / Blog   Trust Rating 90.622%
Tasted On 12/27/2011

This wine was exceptional. Very rich feel and great fruit. Well balanced.

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Author GrapesofWrath
Site / Blog   Trust Rating 99.461%
Tasted On 05/20/2010
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Author gmoore
Blogger
Site / Blog Vinotrip Trust Rating 98.626%
Tasted On 12/17/2008

Alcohol up front the blew off after a few hours of sitting around. Gave way to licorice and cassis on the nose. On the palette you're getting a big ol' Napa Cab experience. Not a fruit bomb, but some big, lush, crushed red fruit. Yum. Finish thins out but then lingers in your mouth. Whole thing needs time. If you're opening one now, be prepared to drink it over a few hours.

2 of 2 people found this useful
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.