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Average Retail:
$294.84 Details
W.Searcher Avg.: $294.84
W.Searcher Low: $294.84
W.Searcher High: $294.84
Avg Auction:
(of 7 listings - 96 months )
$160.11 Details
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2002 Vincent Girardin - Chambertin Clos de Beze Pinot Noir - France - Burgundy - Cote de Nuits - Gevrey Chambertin - Red - Grand Cru

France - Burgundy - Cote de Nuits - Gevrey Chambertin

Red Pinot Noir - Grand Cru
Score
92
BH 91
WS 98
IWC 92
Drink Dates
WS: 2012-2025
Buy from Vinfolio
750ml $295.00
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BH 91
Source Burghound
Issue Archive

A spicy black fruit nose that remains reserved and completely primary leads to rich, full and solidly concentrated flavors that have better definition than what Girardin usually produces and in particular, this is a good deal less fruit-driven as well. Good juice here and one that should age very well yet be accessible relatively early on.

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IWC 92
Source International Wine Cellar
Issue Issue 119

($153; Girardin's last year for this bottling) Ruby-red. Wild, musky aromas of strawberry, minerals and smoky oak. Wonderfully silky on entry, then suave and aristocratic in the middle palate. Very subtle flavors build impressively on the sweet finish, which features very fine tannins.

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WS 98
Source Wine Spectator
Drink Dates 2012-2025

A brilliant red. Wild and feral yet refined, combining cherry, mineral, licorice, animal and underbrush notes with sweet, concentrated fruit and ripe, vibrant tannins. Shows an underlying energy, with a long, long finish. 45 cases imported. (BS)

Professional content appears courtesy of Vinfolio
Author gotwine
Site / Blog   Trust Rating 86.257%
Tasted On 04/19/2015
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Author RDV
Site / Blog   Trust Rating 94.397%
Tasted On 11/23/2012
0 of 1 people found this useful
I found this useful: Yes | No
Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.