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Users who own this wine

gpacurar , K-Jon , SHR , Roger S835

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Average Retail:
No Data Available
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Avg Auction:
(of 3 listings - 96 months )
$66.53 Details
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Date Merchant Price  
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Date Quantity Sale Price  
 
 
 
 
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2002 Silver Oak - Cabernet Sauvignon Alexander Valley Cabernet Sauvignon - USA - California - Sonoma - Alexander Valley - Red

USA - California - Sonoma - Alexander Valley

Red Cabernet Sauvignon
Producer Notes

Silver Oak was founded in the early 1970s by Ray Duncan and Justin Meyer, a former winemaker with Christian Brothers. The founders' goal was to create exceptional Cabernet Sauvignon that would be distinguished by its elegance and finesse. In most years, the wines are made from 100% Cabernet Sauvignon grapes sourced from the Alexander and Napa Valleys. The developing wine is aged 30 months in... More »

Score
89
IWC ...
Drink Dates
Comm: 2006-2011 VF: 2004-2017
Go

IWC ...
Source International Wine Cellar
Issue Issue 126
Author Roger S835
Site / Blog   Trust Rating 82.353%
Tasted On 11/01/2014
Drink Dates 2007-2012

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Author tommy
Site / Blog   Trust Rating 97.657%
Tasted On 08/31/2013
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Author gaston
Site / Blog   Trust Rating 96.296%
Tasted On 04/18/2013
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Author Joe McD
Site / Blog   Trust Rating 0%
Tasted On 08/14/2011
Drink Dates

Nice

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Author MEP
Site / Blog   Trust Rating
Tasted On 07/03/2010
Drink Dates 2010
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Author Edward T707
Site / Blog   Trust Rating 96.226%
Tasted On 01/15/2010
Drink Dates
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Author mwuerl
Site / Blog   Trust Rating 74.194%
Tasted On 09/20/2009
Drink Dates 2005-2015
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Author Southbound Union
Site / Blog www.myspace.com/southboundunion  Trust Rating 92.875%
Tasted On 02/16/2009

Good but not great. Had some oak going on with not much in the way of tannins. Smooth wine

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Author Kyle L435
Site / Blog   Trust Rating
Tasted On 11/15/2008
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Author DR. Simmer
Site / Blog   Trust Rating
Tasted On 01/26/2007

Rich deep berry; earthy taste; DRS enjoyed greatly

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.