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FourCorks , CarlG

Market Pricing

Average Retail:
$262.08 Details
W.Searcher Avg.: $262.08
W.Searcher Low: $212.16
W.Searcher High: $324.48
Avg Auction:
(of 6 listings - 48 months )
$227.62 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 4 listings - last 12 months)
$355.62Details
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2002 Peter Michael - Les Pavots Proprietary Blend - USA - California - Sonoma - Knights Valley - Red

USA - California - Sonoma - Knights Valley

Red Proprietary Blend
Producer Notes

Peter Michael's estate vineyards (founded in 1982) are what make his wines truly exceptional. Sugarloaf Ranch sits high above Knights Valley in eastern Sonoma County, and from its rocky volcanic soil come Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot and Cabernet Franc. The Alexander Mountain Estate Vineyard, above Alexander Valley, provides additional Chardonnay. All Peter Michael... More »

Score
74
WA 99
WS 88
IWC 94(+?)
Drink Dates
WA: 2015-2035 WS: 2008-2012
Buy from Vinfolio
750ml $245.00
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1 for sale
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IWC 94(+?)
Source International Wine Cellar
Issue Issue 120

($135; 62% cabernet sauvignon, 17% cabernet franc, 16% merlot and 5% petit verdot) Cooler on the nose than the 2002 despite showing a near-roasted ripeness, with aromas of black raspberry, licorice, minerals and flowers. Thick, dense and superripe, with compelling sweetness and layers of dark fruit flavor. Wonderfully full and deep wine with extraordinary palate coverage. The finish offers explosive persistence and the thoroughly ripe, sweet tannins reach the front teeth. This has really del ivered on its early promise.

Professional content appears courtesy of Vinfolio
WA 99
Source Wine Advocate
Issue 201
Drink Dates 2015-2035

A great, great success (and of course, this is Knight's Valley material), the 2002 Les Pavots, which I loved from barrel as well as bottle, still has a good 20+ years of life ahead of it. At this point, it is tasting like a vigorous young adolescent in its evolutionary development. The blend in 2002 from the winery was 71% Cabernet Sauvignon, 12% Merlot, 10% Cabernet Franc and 7% Petit Verdot. Moreover there are just under 3,000 cases of this spectacular wine, which I'm hoping many readers have cellared away. Inky black/purple, with a nose of incense, licorice, balsamic and Asian soy notes interwoven with blackberry, blueberry and hints of truffle and camphor, this wine is full-bodied, opulent and voluptuously textured, with sensational mid-palate, depth and richness. This is a killer Bordeaux-styled, ripe, exuberant, flamboyant red from Peter Michael that stands as one of the all-time great Les Pavots cuvees ever made. It ideally needs another 3-4 years of cellaring, although it is quite accessible and should keep for a minimum of 20 or more years. Bravo!

Professional content appears courtesy of Vinfolio
WS 88
Source Wine Spectator
Drink Dates 2008-2012

Rich, concentrated and complex, it's also a bit earthy and reduced. The core flavors of currant, anise, leather, fresh-brewed coffee and sage are dense and multifaceted, though the flavors drift to dry and leathery on the finish. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Tasted four times, with consistent notes. 2,713 cases made.

Professional content appears courtesy of Vinfolio
Author Freelen
Site / Blog   Trust Rating 90%
Tasted On 03/27/2014

CORKED

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Author RhoneRanger
Site / Blog   Trust Rating 90.625%
Tasted On 11/27/2010
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Comments

keang24's Wishlist


Created  Sep 26, 2011
1719 Views
 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.