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2002 Mommessin - Clos de Tart Pinot Noir - France - Burgundy - Cote de Nuits - Morey St Denis - Red - Grand Cru

France - Burgundy - Cote de Nuits - Morey St Denis

Red Pinot Noir - Grand Cru
Score
73
JR 17.5
IWC 95
BH 91
WS 93
Drink Dates
WS: 2005-2010
Buy from Vinfolio
1.5L $895.00
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BH 91
Source Burghound
Issue Issue 17
Drink Dates 2014+

No review available

Professional content appears courtesy of Vinfolio
IWC 95
Source International Wine Cellar
Issue Issue 119

($175; bottled in March of 2004) Bright red-ruby. Highly nuanced, expressive nose combines strawberry, raspberry, minerals, lavender, chocolate, underbrush and fennel. Superconcentrated, silky and sweet in the mouth but with superb definition and energy. The wine's sheer density of material completely buffers its 14+% alcohol. Finishes dry and classic, with explosive rising fruit and terrific thrust. The tannins are buried in fruit and soil tones. A great Burgundy

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JR 17.5
Source Jancis Robinson
Drink Dates 2012-2020

First impression is more spice and coffee and fine oak. That celery note again. Fruit more hidden on the nose even than the 2005 and a little less ripe. A hint of violets, cloves, very smooth and velvety tannins. Tastes quite soft but it still stands up straight. Opens up to liquorice. and finishes rounded and spicy. Low-acid vintage. A warm note on the finish. (JH)

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WS 93
Source Wine Spectator
Drink Dates 2005-2010

A big red, round and sappy, exhibiting black cherry, kirsch and sweet spice aromas and flavors. Picks up some chocolate and smoke midpalate, with the richness and exuberant fruit of the vintage. Fine length; needs time to absorb the oak and tannins. 350 cases imported.

Professional content appears courtesy of Vinfolio
Author TAs Super Cellar
Site / Blog   Trust Rating 100%
Tasted On 12/25/2014

Very deep red colour; spicey notes on the nose; rather tannic on the palate but beginning to reveal strong fruits behind the tannins; very long; clearly still too young with maybe another decade ahead of it but it will be a stunner when it is at its peak

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Comments
Author Pavloff
Site / Blog   Trust Rating 87.5%
Tasted On 04/01/2013
0 of 1 people found this useful
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Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.