Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Market Pricing

Average Retail:
$45.53 Details
W.Searcher Avg.: $45.53
W.Searcher Low: $45.53
W.Searcher High: $45.53
Avg Auction:
No Data Available
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

2002 Jean-Marc Brocard - Chablis Les Clos Chardonnay - France - Burgundy - Chablis - White - Grand Cru

France - Burgundy - Chablis

White Chardonnay - Grand Cru
IWC ...
Drink Dates
Comm: 2012-2016

IWC ...
Source International Wine Cellar
Issue Issue 115
Author Anthony D526
Site / Blog   Trust Rating 99.124%
Tasted On 03/23/2013
Drink Dates 2011-2017

Consistent notes. Clear light-med. gold color; classy fruit and minerality in a dry crisp style with noticeable oak; good acidity, good complexity & intensity, still quite vigorous; touch of asian spice in the long finish. Some sulphur that blows off and benefits from decanting. A Grand Cru quality Chablis that is good now but may develop further in bottle.

I found this useful: Yes | No
Author Anon
Site / Blog Trust Rating 97.727%
Tasted On 08/27/2011
Drink Dates 2013-2016

Still disjointed....prevalant oaken component, but well put together if given some time

I found this useful: Yes | No

Sign in (or register) to create a WinePost on this wine.

A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.