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acyso , jdmarr , Roger S835

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Average Retail:
No Data Available
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W.Searcher Low: No Data Available
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Avg Auction:
(of 10 listings - 24 months )
$166.29 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 5 listings - last 12 months)
$178.54Details
Date Quantity Sale Price  
 
 
 
 
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2002 Dominus Proprietary Blend - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Proprietary Blend
Producer Notes

Since its inaugural vintage in 1983, the wines of Dominus Estate have been crafted in a traditional and terroir-driven style by the luminous Christian Moueix of Petrus fame. Unable to pass up the change to make what he called the Haut-Brion of Napa, Moueix came to own the legendary Napanook Vineyard through a partnership with and eventual... More »

Score
93
IWC ...
Drink Dates
Comm: 2011-2040 VF: 2004-2017
Go

IWC ...
Source International Wine Cellar
Issue Issue 120
Author rdalehite
Site / Blog   Trust Rating 92.126%
Tasted On 03/13/2014

This was paired against a 2002 Rudd, a 2002 Arietta H Block. This was Parker rated a 99 point wine but was less of a Napa blockbuster than I thought. However, after many hours it really showed it's layered strength. Truly a wonderful wine but not the big Napa Cab expected. Cedar notes, leather, red berries. Long finish.

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Comments
Author Stephen G41
Site / Blog   Trust Rating 96.138%
Tasted On 11/25/2012

Still relatively young but fine.

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Author Sandeep A
Site / Blog   Trust Rating 94.444%
Tasted On 04/24/2011
Drink Dates 2011-2040

Very well integrated with silky tannins. Strong fruit and some graphite on the nose. Drinking well now and will likely last 20+ year

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Author noelivan
Site / Blog   Trust Rating 97.951%
Tasted On 10/15/2010

Decanted for nearly 6 hours. Solid structure and a nice body but expected more.

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Author taipanli
Site / Blog   Trust Rating 97.797%
Tasted On 09/13/2010

No decant. Although good, the wine was uninspiring. Everything in small doses and the finish quite short. Will do the next bottle better justice with a proper decant and hope for an improvement. 50+8+7+17+7=89+

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Author Tusa David
Site / Blog   Trust Rating 90%
Tasted On 02/14/2010
0 of 1 people found this useful
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Author dave1161
Site / Blog   Trust Rating 13.725%
Tasted On 12/24/2008
0 of 1 people found this useful
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.