Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Market Pricing

Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 4 listings - 96 months )
$59.93 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2002 Darioush - Cabernet Sauvignon Signature Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Score
89
VF ...
Drink Dates
Comm: 2005-2010 VF: 2005-2013
Go

VF ...
Source Vinfolio
Issue 23

Like all the vintages tasted from this winery, the 2002 shows nice concentration in the nose, with densely packed black fruit and hints of cocoa and java. The palate is centered on pure blackberry and dark cherry flavors with smooth tannins that suggest notes of spicy citrus and mineral on the finish.

Author Steve M679
Site / Blog   Trust Rating 99.394%
Tasted On 03/08/2014
I found this useful: Yes | No
Comments
Author M Rapp
Site / Blog   Trust Rating 97.222%
Tasted On 02/05/2012
I found this useful: Yes | No
Comments
Author Daniel B
Site / Blog   Trust Rating 99.259%
Tasted On 12/01/2005
Drink Dates 2005-2010

A medium garnet color with oak, herbs, and plum in the nose. Smooth with nice fruit flavors tinged with some herbaceousness. Softly structured ? this wine is not a long distance runner. 85% Cabernet with 10% Merlot, 2% Franc, and 1.5% each of Petit Verdot and Malbec that was aged entirely in new French oak primarily sourced from the Tron?ais forest. Fruit was de-stemmed and given a four-day cold soak prior to beginning fermentation. Bottled unfiltered.

I found this useful: Yes | No
Comments
 

Sign in (or register) to create a WinePost on this wine.

 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
 
 
 
 
 
 
 
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
 
 
 
 
 
 
 
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
 
 
 
 
 
 
 
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.