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Roger S835

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(of 8 listings - 96 months )
$84.31 Details
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2002 Caymus - Cabernet Sauvignon Napa Valley Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

Caymus Vineyards was founded in 1972 by the Wagner family in Napa Valley's Rutherford district. The Wagners originally immigrated to the San Francisco Bay area from Alsace in the late 1880s. The winery produces both a Napa Valley Cabernet Sauvignon and since 1975, a Special Selection Cabernet Sauvignon, differentiated by superior fruit and additional barrel aging. The name, Caymus, has dual... More »

Score
93
Drink Dates
Comm: 2010-2018 VF: 2005-2013
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Author BORDEAUXLICIOUS
Site / Blog   Trust Rating 92.157%
Tasted On 10/14/2012
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Comments
Author David 429
Site / Blog   Trust Rating 98.667%
Tasted On 05/10/2011
Drink Dates 2011-2020

DEEP DARK RUBY RED, NOSE OF CHERRIES AND BLACKBERRIES, BIG TANNINS THAT SOFTEN AS THE WINE AERATES, WITH A LONG SATISFYING FINISH. DRINKING VERY WELL NOW.

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Comments
Author Jito72
Site / Blog   Trust Rating 99.522%
Tasted On 01/29/2011
Drink Dates 2010-2018

Wow, this is very good cabernet, so nice balance betwween finesse and rich cherry and currant flavors! Definetely its in prime, so start to open bottles!! Its youthful as a 5year cabernet instead of 9yrs old. A beauty, better than preiviously tasted in 2008.

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Comments
Author Bryon
Site / Blog   Trust Rating 98.38%
Tasted On 03/20/2011
Drink Dates 2011-2013

I drank this bottle during the School Auction dinner at Ruby Hill. Very nice although it needed about 20 minutes to breath. Early on the wine had a slight green bell pepper flavor upfront. This went away and the wine had a nice balance of fruit and oak. It was Smooth as silk! I will give the wine a couple more years as the body and color were in real good shape.

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Comments
Author StefanBoedeker
Site / Blog   Trust Rating 100%
Tasted On 03/07/2009
Drink Dates 2009-2018

Deep purple color with a complex nose of mild oak, herbs,dark fruit, and pipe tobacco. Full bodied but yet smooth on the palate with balanced tannins, and more dark fruit and integrated spice. Long lasting finish. Excellent wine from start to finish.

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Comments
Author Bakke
Site / Blog   Trust Rating
Tasted On 07/16/2008

light and good

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.