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Average Retail:
No Data Available
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W.Searcher Low: No Data Available
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Avg Auction:
(of 7 listings - 48 months )
$265.52 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 5 listings - last 12 months)
$309.05Details
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2002 Araujo - Cabernet Sauvignon Eisele Vineyard Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

The mission statement reads, in part, "To produce organically grown fruit and with this fruit make a singular wine of the highest caliber and distinction." By all accounts, Bart and Daphne Araujo are succeeding magnificently. The flagship wine, the Cabernet Sauvignon from their own Eisele Vineyards, is hailed by critics and desired by consumers in every vintage. Though first planted to Zinfandel... More »

Score
97
IWC ...
Drink Dates
Comm: 2012-2022 VF: 2004-2017
Go

IWC ...
Source International Wine Cellar
Issue Issue 120
Author G
Site / Blog   Trust Rating 97.059%
Tasted On 06/14/2013

Very smooth, nice finish and tannins are almost non-existent, but lacked the nuances a perfect wine would display.

1 of 1 people found this useful
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Comments
Author Johnnymd
Site / Blog   Trust Rating 95.293%
Tasted On 11/08/2012

OK wine, but not aging well. Kinda like a third growth with nice nose but not enough weight and finish.

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Comments
Author PLevensohn
Site / Blog   Trust Rating 97.26%
Tasted On 12/11/2011
Drink Dates

Spectacular long finish, black raspberry and chocolate on the palate with a deep smokiness. not tannic at all.

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Comments
Author Front Man
Site / Blog   Trust Rating 100%
Tasted On 05/10/2010

The most profound and singular wine I've had to date. I don't think I could mistake this for any other California Cabernet. Dark red brick color. The nose had complex aromas of a more mature wine, but the mouthfeel was youthful and vibrant. Extremely intense and mouthcoating flavors of spicy oak and licorice. Long finish

2 of 2 people found this useful
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Comments
Author juglum
Site / Blog   Trust Rating 96.196%
Tasted On 02/19/2010
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Author Kiki
Site / Blog kelly@kellyflemingwines.com  Trust Rating 97.778%
Tasted On 04/15/2009
Drink Dates

great cabernet of nice vintage. very bordeaux like, with wonderful sense of place and terroir. just great vineyard and propritors vision is fully intertwined

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Author Daniel B
Site / Blog   Trust Rating 99.259%
Tasted On 12/01/2005
Drink Dates 2012-2022+

Deeply colored with thick, slow moving, and lightly pigmented legs. Powerful but deft scents of milk chocolate, game, white flowers, cherry flamb?, and minerals. Great acidity with very smooth and velvety tannin. Incredible length ? the wine starts to disappear only to suddenly regenerate with loads of flavor but no weight. So good that I believe the wine is worth its (yet again) increased tariff. Interestingly Araujo is not only farming organically but has begun Bordeaux Varietals 1 to experiment with biodynamic techniques as well. Fruit is de-stemmed and undergoes a pre-fermentation maceration. The juice is fermented Pinot Noir 10 using indigineous yeast and aged for 25 months in 100% new French oak prior to bottling.

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Classification of Napa
Recently the Finnish publication FINE Wine Magazine has attempted to classify Napa Valley wines akin to the 1855 Classification of Bordeaux. View the article here: "Napa Valley Classification." Since then, there has been much...


Created  Nov 4, 2009
2636 Views
 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.