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2002 Robert Chevillon - Nuits St Georges Les Vaucrains 1er Cru Pinot Noir - France - Burgundy - Cote de Nuits - Nuits St Georges - Red - Premier Cru

France - Burgundy - Cote de Nuits - Nuits St Georges

Red Pinot Noir - Premier Cru
WA 92-94
IWC 91-94
JR 18
BH 92-95
Drink Dates
Buy from Vinfolio
750ml $199.95

BH 92-95
Source Burghound
Issue Issue 13
Drink Dates 2014-2020

Extract of cassis, earth, game and a certain <i>animale</i> character offer the nuance behind a nose of simply fabulous black fruit that introduces incredibly powerful, deep, broad, muscular and robust flavors that are vigorously structured, culminating in a chewy, long, almost implausibly complex finish. This is a stunning wine, combining breathtaking power, complexity and length into a harmonious whole. A great, great Vaucrains.

Professional content appears courtesy of Vinfolio
IWC 91-94
Source International Wine Cellar
Issue Issue 113

Bright red-ruby. Extremely tight nose dominated by sweet oak and a note of chocolate. Rich, sweet and full but youthfully reticent. A very rich, complete Nuits wine with rather powerful flavors of cassis and chocolate and substantial tannins. This will call for seven or eight years of cellaring.

Professional content appears courtesy of Vinfolio
JR 18
Source Jancis Robinson
Drink Dates 2007-2017

Scented, sweet, rich, and seductive. Unspittable. Dense and long with lots of layers. Great fruit over the tannin.

Professional content appears courtesy of Vinfolio
WA 92-94
Source Wine Advocate
Issue 153

The 2002 Nuits-St.-Georges Les Vaucrains bursts from the glass with immensely spicy aromas of plummy blackberries and cherries. Intense, inky, and focused, its medium to full-bodied personality is somewhat backward yet hugely deep, ripe, and concentrated. Licorice, black cherries, tar, and hyper-ripe blackberries are found throughout its lengthy personality.

Professional content appears courtesy of Vinfolio
Author Hendersonhe
Site / Blog   Trust Rating
Tasted On 08/25/2012

Slow to speak to me, but has potential. So happy to have @winn8d to oversee selection.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.