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CurtisMW , CarlG

Market Pricing

Average Retail:
$399.36 Details
W.Searcher Avg.: $399.36
W.Searcher Low: $326.04
W.Searcher High: $581.88
Avg Auction:
(of 10 listings - 12 months )
$372.80 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
Date Quantity Sale Price  
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2002 Moet & Chandon - Dom Perignon Rose Champagne Blend - France - Champagne - Rose

France - Champagne

Rose Champagne Blend
Producer Notes

Dating back to 1743, Moet & Chandon is the largest and most recognized champagne brand and producer in the world. Dom Perignon, its most famous label, took its name from the Benedictine monk whom legend claims was the first to produce the sparkling beverage we know as champagne. The company was founded by Dutchman Claude Moet, who originally shipped wine to Paris to supply the royal... More »

V 97
WA 98
Drink Dates
Comm: 2007-2022 V: 2017-2042 WA: 2015-2032
Buy from Vinfolio
1.5L $1,049.95

WA 98
Source Wine Advocate
Issue 203
Drink Dates 2015-2032

Unfortunately there is only one new release from Dom Perignon on the market, but what a wine it is! The 2002 Brut Rose explodes from the glass with endless layers of huge, voluptuous fruit, A big, full-bodied wine, the 2002 is probably the most overly vinous, intense Rose ever made by long-time Chef de Caves Richard Geoffroy. Layers of cool, insistent minerality balance the fruit beautifully on the crystalline, vivid finish. The 2002 will be nearly impossible to resist young, but take my word for it; the wine is extremely closed right now.

Professional content appears courtesy of Vinfolio
V 97
Source Vinous
Issue May 2013
Drink Dates 2017-2042

What can I say about the 2002 Dom Perignon Rose from magnum? Not much, except readers lucky enough to find bottles should not hesitate to snap them up. From magnum, the 2002 Rose is naturally quite tightly wound, but it will be spectacular in a few years, once it starts to open up a bit. Today, the exuberance of the wine from bottle is nowhere to be found, so opening a magnum is going to be a very costly experiment at this stage. I am reminded of a tasting I did a few years ago with friends where we opened the 1996 Rose from bottle, magnum and double magnum side by side. The bottle was the best wine right out the gate, while the double magnum was totally impenetrable, but after 4-5 hours the big bottle was interplanetary. Patience, patience, patience. (Magnum)

Professional content appears courtesy of Vinfolio
Author Andrew H
Site / Blog   Trust Rating 96.429%
Drink Dates 2007-2022
I found this useful: Yes | No
Author Alexander C229
Site / Blog   Trust Rating 97.959%
Tasted On 01/08/2014
I found this useful: Yes | No

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.