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Avg Auction:
(of 4 listings - 96 months )
$42.11 Details
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Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
$49.00Details
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Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2002 Kay's Amery - Shiraz Block 6 Syrah - Australia - South Australia - McLaren Vale - Red

Australia - South Australia - McLaren Vale

Red Syrah
Score
94
IWC ...
Drink Dates
Comm: 2022-2022 VF: 2010-2021
Bid
2 for sale
Go

IWC ...
Source International Wine Cellar
Issue Issue 121
Author Edward C731
Site / Blog   Trust Rating 98.824%
Tasted On 10/19/2013
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Comments
Author Karl L
Site / Blog   Trust Rating 100%
Tasted On 06/11/2012
Drink Dates 2022

The 2002 Shiraz Block 6 (made from 112-year-old vines cropped at a mere 1-2 tons of fruit per acre) is the antithesis of the Hillside cuvee. Backward and nearly impenetrable, its inky/ruby/purple color is accompanied by high levels of tannin, huge structure, and massive concentration. It requires 3-6 more years to become civilized and accessible. This dense Shiraz saturates the palate with extract and concentration as well as elevated tannin. It is amazing one winery could produce two wines that are so totally opposite. Only consumers with cool cellars and the patience to wait 5-6 years should purchase this blockbuster. This is Robert Parker's review but it does not show up in the inventory??

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Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.