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2002 Jean Boillot et Fils - Puligny-Montrachet Clos de la Mouchere 1er Cru Chardonnay - France - Burgundy - Cote de Beaune - Puligny Montrachet - White - Premier Cru

France - Burgundy - Cote de Beaune - Puligny Montrachet

White Chardonnay - Premier Cru
Score
95
IWC 94(+?)
BH 92
WA 91-94
Drink Dates
WA: 2004-2014
Buy from Vinfolio
750ml $119.95
Bid
1 for sale
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BH 92
Source Burghound
Issue Issue 15
Drink Dates 2007+

This is slightly bigger and richer than the straight Perrières with even more extract and the same superb purity and cut. The flavors are almost chewy and there is a stiff acid spine that will require a few years in bottle to really integrate. I found this to be a classic Puligny that is like drinking liquid rocks. A great effort of substantial potential.

Professional content appears courtesy of Vinfolio
IWC 94(+?)
Source International Wine Cellar
Issue Issue 116

($79; domain wine) Lemon, lime, spring flowers, nut oil and minerals on the vibrant nose. Dense and sweet, with penetrating flavors of peach, spice and minerals lifted by a captivating floral character. Broad, classy and extremely long on the back end. Already showing terrific personality, but this will be even better for five to seven years of cellaring.

Professional content appears courtesy of Vinfolio
WA 91-94
Source Wine Advocate
Issue 151
Drink Dates 2004-2014

The intense, refined 2002 Puligny-Montrachet Clos de la Mouchere displays outstanding aromatic depth to its spiced mineral-scented nose. Medium-bodied, filled with quartz, lemon, and crisp pears, this is a tangy, silky, concentrated effort for drinking over the next 8-10 years.

Professional content appears courtesy of Vinfolio
Author Stephen G41
Site / Blog   Trust Rating 96.188%
Tasted On 01/16/2012
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Comments
Author gotwine
Site / Blog   Trust Rating 85.89%
Tasted On 12/31/2009
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Comments
Author Joe
Site / Blog   Trust Rating
Tasted On 07/07/2009

Really electrifying white burgundy. Fruit, vanillin, oak char all lit up by the wine's acidity. A lot of everything, but everything is in balance. Quite a wine.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.