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Users who own this wine

funsales2706 , cbracerx , Roger S835

Market Pricing

Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 6 listings - 96 months )
$64.82 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 2 listings - last 12 months)
$89.95Details
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2002 Beringer - Cabernet Sauvignon Private Reserve Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

Beringer Vineyards is the oldest continuously operating winery in the Napa Valley. In 2001, the estate was placed on the National Register for Historic Places as a Historic District. Jacob Beringer's foresight in recognizing the quality and potential of grape growing in the Napa Valley is part of the living heritage of Beringer Vineyards . With the present use of state-of-the-art technology... More »

Score
93
IWC ...
Drink Dates
Comm: 2006-2014 VF: 2004-2017
Bid
4 for sale
Go

IWC ...
Source International Wine Cellar
Issue Issue 126
Author WIFE
Site / Blog   Trust Rating 79.167%
Tasted On 06/19/2014
0 of 1 people found this useful
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Author richie g
Site / Blog   Trust Rating 95.413%
Tasted On 03/16/2012
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Author Richard N1962
Site / Blog   Trust Rating 93.75%
Tasted On 03/05/2012
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Author Bryon
Site / Blog   Trust Rating 98.38%
Tasted On 08/13/2011
Drink Dates 2011-2014

Drinking great, good color and ody. Soft from the start, nice balance of fruit and oak. Able to last another 3 years.

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Author Yvetzky
Site / Blog   Trust Rating
Tasted On 07/01/2011
Drink Dates 2007-2013
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Author Jito72
Site / Blog   Trust Rating 99.514%
Tasted On 02/17/2011
Drink Dates 2009-2018

Beatiful, very dark inky, full body, sweet and rich, delicious and smooth. Had depth and complexity. One of the best PR drank in recent years. Highly recommended.

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Author rphillips26
Site / Blog   Trust Rating 94.872%
Tasted On 07/22/2010
Drink Dates 2005-2025
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Author Chip
Site / Blog   Trust Rating 99.549%
Tasted On 01/29/2008

We drank this with grilled steak on 1/29/08. It had medium heavy legs and a deep vibrant purple color. On the nose was a musty forest floor, mushrooms, spice, vanilla, cherry & raspberry. On the palate were very mellow vanilla, spice, mushroom, raspberry and cherry flavors. The fruit was especially subdued. This is well balanced with ample tannins...very dry and astringent, but not obnoxiously so. It did have a strong mid palate & a good long finish.

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Author mwuerl
Site / Blog   Trust Rating 77.419%
Tasted On 09/20/2009
Drink Dates 2005-2014

Consumed previously

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Author Schmaltzy
Site / Blog   Trust Rating 100%
Tasted On 09/08/2009

Very nice bricking color along the edges and medium body. I thought this wine was very nice, it had strong oak and black berries coming through on the nose with some cedar box and chocolate on the back end. Once opened it never closed up, just stayed open while I enjoyed it. On the front and mid palate it was a mouth coating of creamy red and black berries, very smooth. The back end was well integrated with some nice dark chocolate, sugary spices, and oak/cedar box. Finish was smooth and creamy with just a slight tannin and acid tingle. All in all a very good wine that I am sad to see go, but I enjoyed it very much.

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Author William J836
Site / Blog   Trust Rating
Tasted On 03/26/2009
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Alexi's Wishlist


Created  Dec 14, 2009
643 Views
 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.