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Jonasty , SurgPA05 , ADumont , Rick Z72 , Vince L463 , CurtisMW , Mkbc99

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Avg Auction:
(of 18 listings - 24 months )
$157.78 Details
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Date Merchant Price  
Avg Marketplace:
(of 5 listings - last 12 months)
$203.00Details
Date Quantity Sale Price  
 
 
 
 
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2002 Moet & Chandon - Dom Perignon Champagne Blend - France - Champagne - White

France - Champagne

White Champagne Blend
Producer Notes

Dating back to 1743, Moet & Chandon is the largest and most recognized champagne brand and producer in the world. Dom Perignon, its most famous label, took its name from the Benedictine monk whom legend claims was the first to produce the sparkling beverage we know as champagne. The company was founded by Dutchman Claude Moet, who originally shipped wine to Paris to supply the royal... More »

Score
95
JR ...
Drink Dates
Comm: 2012-2030
Go

IWC ...
Source International Wine Cellar
Issue Issue 153
JR ...
Source Jancis Robinson
Author rcl
Site / Blog   Trust Rating 96.341%
Tasted On 04/05/2014
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Comments
Author Alexander C229
Site / Blog   Trust Rating 97.5%
Tasted On 09/20/2013
Drink Dates 2012-2030

Drinking amazingly well right now, perfect balance of minerality and fruit, hints of rose water. Smooth on the palate.

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Author richie g
Site / Blog   Trust Rating 95.413%
Tasted On 07/24/2013

Popped to celebrate the first day home with our new twin babies! This a brute of a champagne right now. I enjoyed the full, fruity palate. Improved with air time and a little warm up.

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Author Horms
Site / Blog   Trust Rating 16.372%
Tasted On 11/18/2012
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Author JLANDAULA
Site / Blog   Trust Rating 96.721%
Tasted On 08/29/2012
Drink Dates 2012-2031

The 2002 Dom Perignon is at first intensely floral, with perfumed jasmine that dominates the bouquet. With time in the glass the wine gains richness as the flavors turn decidedly riper and almost tropical. Ripe apricots, passion fruit and peaches emerge from this flashy, opulent Dom Perignon. The wine's volume makes it approachable today, but readers in search of more complexity will want to cellar this for at least a few years to allow for some of the baby fat to drop off. Geoffroy describes the vintage as very ripe and adds that some of the Chardonnay showed the ill-effects of the hot growing season in it the somewhat burned, dehydrated fruit that came in that year. This bottle was disgorged in July, 2009. To be released summer 2010. Anticipated maturity: 2012-2032

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Author Dan McD
Site / Blog   Trust Rating 93.035%
Tasted On 07/18/2012
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Author Anon
Site / Blog Trust Rating 95.028%
Tasted On 06/08/2012
Drink Dates 2012-2025

A nicely executed champagne but was expecting more; maybe some more years in the cellar would give it more complexity. Fine bubbles. Tones of citrus, hints of toasts and vanilla. A nice texture on the palate with beautiful bubbles, crisp, but slightly unidimensional.

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Author McGowan Cellars
Site / Blog   Trust Rating 99.288%
Tasted On 05/06/2012
0 of 1 people found this useful
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Author wherchel
Site / Blog   Trust Rating 88.889%
Tasted On 08/17/2011
Drink Dates 2012-2030
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Author TCL
Site / Blog   Trust Rating 97.087%
Tasted On 09/06/2010
0 of 2 people found this useful
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.