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Rhonda2too

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Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
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Avg Auction:
(of 23 listings - 96 months )
$34.01 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
$39.95Details
Date Quantity Sale Price  
 
 
 
 
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2002 D'Arenberg - Shiraz The Dead Arm Syrah - Australia - South Australia - McLaren Vale - Red

Australia - South Australia - McLaren Vale

Red Syrah
Producer Notes

In 1984, head winemaker Chester d'Arenberg Osborn, the fourth generation d'Arenberg to work the estate, ambitiously began revitalizing the old vineyards and cellars, investing in improvements that would propel the winery into the next century. White wine production began, to complement the winery's existing production of Shiraz, Grenache, and Cabernet Sauvignon, among other varieties. Being... More »

Score
90
IWC ...
Drink Dates
Comm: 2002-2024 VF: 2009-2020
Bid
3 for sale
Go

IWC ...
Source International Wine Cellar
Issue Issue 115
Author Horms
Site / Blog   Trust Rating 15.487%
Tasted On 09/02/2013
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Comments
Author Edward C731
Site / Blog   Trust Rating 98.824%
Tasted On 05/02/2013
1 of 1 people found this useful
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Comments
Author RickF
Site / Blog   Trust Rating 93.617%
Tasted On 12/31/2011
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Comments
Author Anon
Site / Blog Trust Rating 77.778%
Tasted On 12/22/2011
Drink Dates 2028

93 RP

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Author Koby
Site / Blog The Wine Forum Trust Rating 97.29%
Tasted On 02/06/2010
Drink Dates 2005-2009

Well, this just proves to me that I won't be buying much Aussie wines to age soon. I have not bought Aussie wine in years and this was my last bottle of it in my collection. I had the 04 last year and it was a great wine, not heavy, not sweet. Oh well. Great nose but the fruit has completely fallen out - mostly tannin and acidity left on the palate. Color: Medium to dark color, red edges Nose & Palate: Tar and flowers, blackberry, spicy pepper and earth...crumbles after an hour on decanter...

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Comments
Author AllanBG
Site / Blog   Trust Rating 90.789%
Tasted On 10/04/2009

Somewhat tannic w significantly less fruit than in prior vintages.

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Author Anon
Site / Blog Trust Rating 94.737%
Tasted On 04/06/2009
Drink Dates Now-2020
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Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.