Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Users who own this wine

Vince L463

Market Pricing

Average Retail:
$142.29 Details
W.Searcher Avg.: $142.29
W.Searcher Low: $134.64
W.Searcher High: $299.88
Avg Auction:
(of 9 listings - 96 months )
$105.21 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyer’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

2001 Spottswoode - Cabernet Sauvignon Estate Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

Spottswoode is a family-owned historic vineyard and winery renowned for its exceptional Cabernet Sauvignon. Established in 1882 by George Schonewald, the estate is distinguished by the historic Victorian home depicted on the Spottswoode label. Spottswoode was christened by Mrs. Albert Spotts, who owned the property from 1910 until its purchase in 1972 by Mary Weber Novak and her late husband, Dr.... More »

WA 95
JR 18
VF 95
WS 90
IWC 93
Drink Dates
Comm: 2012-2017 VF: 2006-2021 WA: 2011-2031 WS: 2005-2012
Buy from Vinfolio
1.5L $270.00
12 for sale

IWC 93
Source International Wine Cellar
Issue Issue 114

($90) Deep ruby-red. Vibrant, high-pitched aromas of boysenberry, cassis, violet and sweet, chocolatey oak. Brighter and more sharply delineated than the 2002, with less obvious baby fat; offers a captivating combination of berry, spice and floral flavors. Very stylish, firmly tannic wine with the intensity and structure for 15 years or more of development in bottle.

Professional content appears courtesy of Vinfolio
JR 18
Source Jancis Robinson
Drink Dates 2009-2018

Very dark crimson. A bit simpler than most and the only one on which I can still smell some oak. Round and full and very gently handled. A real charmer because there is some delicacy there too. Still pretty youthful with those carefully managed tannins just in evidence. Some dried spices ? an Indian market! (LM)

Professional content appears courtesy of Vinfolio
WA 95
Source Wine Advocate
Issue 195
Drink Dates 2011-2031

This is a beautiful wine, although more recent vintages may ultimately prove to be even better, particularly the 2007. This blend of 95% Cabernet Sauvignon and 5% Cabernet Franc, from one of NapaâÂ?Â?s prestigious sites on the valley floor tucked behind the town of St. Helena, has a dense blue/purple color and a beautifully sweet nose of spring flowers intermixed with raspberry jam, blueberries and black currants. Some licorice and subtle oak are followed by a quintessentially elegant yet substantial wine with sweet tannins, medium to full body and a seamless texture. Drinkable already, the wine will continue to offer the more elegant, complex, evolved style of Napa Cabernet Sauvignon produced in 2001 for at least another 15-20 years.

Professional content appears courtesy of Vinfolio
WS 90
Source Wine Spectator
Drink Dates 2005-2012

This fleshy wine exhibits rich currant, game, herb and cedary notes. Well-focused, plush and complex, the flavors are elegant and graceful through the finish. Nonetheless, it leaves you hoping for a shade more depth and concentration. Tasted twice, with consistent notes. 4,932 cases made.

Professional content appears courtesy of Vinfolio
VF 95
Source Vinfolio
Drink Dates 2006-2021

Spottswoode is one of the legends of the valley, producing a steady stream of outstanding wines. This vintage shows why it is one of my favorites. Aromas of dark chocolate, blackberry and cigar box spice. Concentrated yet elegant on the palate with spicy nuances to the black fruit centered flavors. The oak is polished and integrated.

Professional content appears courtesy of Vinfolio
Author Red Sox Fan
Site / Blog   Trust Rating 100%
Tasted On 03/15/2015
Drink Dates 2010-2017

Drinking really well. PNP, a little barnyard aroma that blew off quickly leaving a complex wine with blue fruits, cinnamon, vanilla, and nice herbal tones with vibrant acidity. Good finish that extended further with air. Tannins are fully integrated, I would drink in the next couple of years.

I found this useful: Yes | No
Author David S515
Site / Blog   Trust Rating 100%
Tasted On 01/12/2015
I found this useful: Yes | No
Author marv
Site / Blog   Trust Rating 97.095%
Tasted On 06/25/2014


I found this useful: Yes | No
Author Todd W59
Site / Blog   Trust Rating 100%
Tasted On 06/22/2014
Drink Dates 2014-2018

Opened 2 hours prior to drinking; did not decant. Dark red color. Rich aromas of red fruits and some vanilla; this wine is still very primary. On the palate, this wine is very forward, yielding lots of fruit supported by smooth tannins ... also a fairly lengthy finish.

I found this useful: Yes | No
Author Tj R
Site / Blog   Trust Rating 94.512%
Tasted On 11/06/2011

good fruit and balance

I found this useful: Yes | No
Author davinci68
Site / Blog   Trust Rating 76.19%
Tasted On 11/25/2009

refined tannins, subdued fruit notes. Still in dumb phase?

I found this useful: Yes | No
Author fabioota
Site / Blog   Trust Rating 94.737%
Tasted On 10/23/2009
I found this useful: Yes | No
Author Anon
Site / Blog Trust Rating 98.333%
Tasted On 01/06/2006

Spectacular fruit bomb, but too young relative to the 93 (which we also drank). Brian O. says wait 8 years ... it's definitely too you.

I found this useful: Yes | No

Sign in (or register) to create a WinePost on this wine.

A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.