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2001 Robert Mondavi - Cabernet Sauvignon To-Kalon Vineyard Reserve Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

Robert Mondavi Winery was founded in 1966 and for decades has produced quality California wines that represent New World innovation on a global scale. The winery is located in Oakville, at the center of Napa Valley. The Mondavi family is well known for its dedication to research and experimentation in winemaking, as well as for helping establish the modern-day wine business in the... More »

Drink Dates
Comm: 2011-2021 VF: 2008-2030

Author Jito72
Site / Blog   Trust Rating 99.163%
Tasted On 09/20/2012
Drink Dates 2011-2021

A legend in the making this 100% Cabernet fruit from legendary To Kalon vineyard. Is starting to mature in a magnificent way, such finesse in aromas of red currant, red berry and scent of black currant. Is so delicious and quality fruit core. Tannins have softens and now are very fine grain with a touch of toasty oak but very nice integrated. It has balance and finesse but with a good structure. Finish is very long and invites you for constant sipping! Still ahead a great yrs of complexity with such could turns in a near perfect wine. Bravo to Mondavi cellars!

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Author Jeffrey M989
Site / Blog   Trust Rating 97.57%
Tasted On 06/08/2012

A little brick color on the edges. The big fruit has faded and now it has smoky notes and slightly green flavors.

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Author Todd7
Site / Blog   Trust Rating 95.57%
Tasted On 12/31/2010

Brought to room temp and used my vinturri to pour it into the decantor. Enjoyed within 10 minutes. Earthy nose with tobacco and Oak. Rounded tannins with a refined finish and a barolo-like taste. A truly enjoyable bottle.

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Author Chandog
Site / Blog   Trust Rating 100%
Tasted On 12/28/2010

Decanted for 4 hours. bordeaux like in it's early tones yet good blackfruit with strong blackberry on the tongue with a medium and simple finish

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Jito72's Wishlist

Created  Dec 22, 2009
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.