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2001 Pride Mountain - Cabernet Sauvignon Napa Valley Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

Riding the crest of the Mayacamas Mountain Range at an elevation of 2,100 feet, Pride Mountain Vineyards' 200+ acre property is bisected by the Napa/Sonoma county line. The family owned winery has been making some of Spring Mountain's best wines since 1990. Winemaker Bob Foley employs the laborious technique of picking, vinifying, and barrel-aging each of 80 vineyard blocks separately, resulting... More »

Score
92
IWC ...
Drink Dates
Comm: 2007-2015 VF: 2006-2020
Go

IWC ...
Source International Wine Cellar
Issue Issue 114
Author Maxcontinuous
Site / Blog   Trust Rating 99.231%
Tasted On 02/07/2013

All the hallmarks of Pride mountain fruit. Dark, jammy fruits, red licorice, sweet spices, and oak. Still very tannic and youthful.

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Comments
Author quesyrah
Site / Blog   Trust Rating 93.333%
Tasted On 05/11/2011
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Comments
Author Koby
Blogger
Site / Blog The Wine Forum Trust Rating 97.182%
Tasted On 07/16/2010
Drink Dates 2007-2015

Color: Surprisingly dark, very dark for a 9 year Napa cab, but this is a Bob Foley wine, no messing around here! A purple red robe encircles the wine glass. Nose: Oodles of Crème de cassis, scorched earth, mocha, spice, blackberry and blueberry, this is the dark aroma end of the spectrum Palate: Similar, but with more currants than cassis, charcoal, licorice, blackberry and some blueberry, spicy. Full bodied, tannins are there but not aggressive; this is balanced well as the wine still has plenty the other parts in line with the largesse style.

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Comments
Author WineStorm
Site / Blog   Trust Rating 97.729%
Tasted On 11/14/2008
2 of 2 people found this useful
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Author VinoDeparture
Site / Blog   Trust Rating 98.385%
Tasted On 04/27/2010
2 of 3 people found this useful
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Comments
Author dburkes
Site / Blog   Trust Rating 97.917%
Tasted On 09/04/2009
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Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.