Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Market Pricing

Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 7 listings - 96 months )
$172.69 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2001 Ponsot - Clos de la Roche Vieilles Vignes Pinot Noir - France - Burgundy - Cote de Nuits - Morey St Denis - Red - Grand Cru

France - Burgundy - Cote de Nuits - Morey St Denis

Red Pinot Noir - Grand Cru
Producer Notes

Domaine Ponsot has been a top producer and catalyst for innovation in Burgundy since 1872. After the Franco-Prussian War, William Ponsot settled in Morey-Saint-Denis, bought a vineyard, which included the 1er Cru monopole Clos des Monts Luisants and a parcel of Clos de la Roche, and began producing wine. In the 1930s, Williams's nephew Hippolyte was among thebottled first producers in Burgundy... More »

Score
88
IWC ...
Drink Dates
Comm: 2009-2019
Go

IWC ...
Source International Wine Cellar
Issue Issue Online Only
Author DJS
Site / Blog   Trust Rating 97.727%
Tasted On 01/04/2009
Drink Dates 2009-2019

clear, medium bright wine with ruby hues and deep dark depth.... Medium/medium low complexity... Mid-palate attack both weaker across the whole palate.... At times I almost sensed a thinness, but this was early as the wine warmed and developed... Nose of dark fruits, cherry with some smokiness/tar... Good acidity and a medium tannic backbone; I think this wine could have 10 years plus.... reasonably balanced on the palate with a medium body and good alchohol balance... While the dark fruit came through on the palate and developed a nice "chewy" complexion, not a nuanced wine at this point and perhaps ever... A very enjoyable wine to drink that I would pair with heartier meals appropriate to ricjer, earthier burgundies...

I found this useful: Yes | No
Comments
 

Sign in (or register) to create a WinePost on this wine.

 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
 
 
 
 
 
 
 
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
 
 
 
 
 
 
 
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
 
 
 
 
 
 
 
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.