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Avg Auction:
(of 12 listings - 12 months )
$388.11 Details
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Date Merchant Price  
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(of 1 listings - last 12 months)
$500.00Details
Date Quantity Sale Price  
 
 
 
 
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2001 Mouton-Rothschild Bordeaux Blend - France - Bordeaux - Pauillac - Red - First Growth

France - Bordeaux - Pauillac

Red Bordeaux Blend - First Growth
Producer Notes

Chateau Mouton-Rothschild is a First Growth Bordeaux estate located in the village of Paulliac. The chateau was originally known as Chateau Brane-Mouton while in the possession of the Barons de Brane, but was given its current name by Nathaniel de Rothschild in 1853. The current owner is Philippine de Rothschild, Nathaniel's great-great granddaughter. Mouton-Rothschild is known for being the... More »

Score
92
JR 17.5
WA 89
IWC 91(+?)
WS 94
Drink Dates
Comm: 2013-2025 WA: 2013-2025 WS: 2009+
Buy from Vinfolio
750ml $395.00
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IWC 91(+?)
Source International Wine Cellar
Issue Issue 114

($120-$179) Good full ruby. High-pitched aromas of blackberry, mint and minerals. Juicy but quite tightly wound today; much more austere than the comparatively pliant Clerc-Milon-not to mention firmer and less fleshy than it appeared from barrel a year ago. Juicy acidity contributes to the impression of structure. Unlike most 2001s, this seems already to have gone into a shell. This penetrating, mostly cabernet sauvignon (86%) Mouton will need at least a decade of bottle aging.

Professional content appears courtesy of Vinfolio
JR 17.5
Source Jancis Robinson
Drink Dates 2012-2028

Silly, heavier bottle than most. Dark crimson. Sweet tobacco notes and then a bit of greenness. Not the most mellifluous Mouton. A little jagged and awkward.

Professional content appears courtesy of Vinfolio
WA 89
Source Wine Advocate
Issue 153
Drink Dates 2013-2025

A blend of 86% Cabernet Sauvignon, 12% Merlot, and 2% Cabernet Franc, the opaque purple-colored, chunky 2001 Mouton-Rothschild does not possess the finesse and stature often achieved by this first-growth. It offers a tell-tale cassis-scented nose, and a monolithic, medium to full-bodied style with relatively high, austere tannin in the finish (a characteristics I also noticed in cask). A dry, angular, backward effort for the vintage, it should be forgotten for at least a decade. Let's hope the fruit continues to expand and sweeten, but that's no sure thing.

Professional content appears courtesy of Vinfolio
WS 94
Source Wine Spectator
Drink Dates 2009+

Very smoky, with berry, coffee and tobacco aromas. Full-bodied, with polished velvety tannins, plenty of fruit and a cedary aftertaste. Tight and compacted. This is better than the 2000 Mouton. It's a baby 1986 Mouton. Solid and very, very fine. Persists for a long time on the palate.

Professional content appears courtesy of Vinfolio
Author raphaelmatias
Site / Blog   Trust Rating 76.471%
Tasted On 11/22/2011

92

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Author brendan
Site / Blog   Trust Rating
Tasted On 07/26/2010
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Author gd10102
Site / Blog   Trust Rating 81.457%
Tasted On 09/30/2009
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Author JDF1960
Site / Blog   Trust Rating 86.765%
Tasted On 05/26/2009
Drink Dates 2013-2025
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Author stujakub
Site / Blog stuartjakub.googlepages.com  Trust Rating 99.315%
Tasted On 10/13/2008

86% Cab Sav, 12% Merlot, 2% Cab Franc - powerful, ashy spice with subdued fruits of chocolate and licorice. Needs time to develop. Silky & smooth tannins with a surprisingly light mouth feel. Drying, bitter tannins on the long finish.

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Jito72's Wishlist


Created  Dec 22, 2009
1506 Views
 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.