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 $80.00 Details
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(of 6 listings - 96 months ) $44.38 Details
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2001 Eredi Fuligni - Brunello di Montalcino (Vigneti Dei Cottimelli) Sangiovese - Italy - Tuscany - Brunello di Montalcino - Red

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2001 Eredi Fuligni - Brunello di Montalcino (Vigneti Dei Cottimelli)
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Italy - Tuscany - Brunello di Montalcino

Red Sangiovese
Score
94
JR 17
WA 91
IWC 94
WS 95
Drink Dates
Comm: 2016-2025 WA: 2009-2019 WS: 2008+
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750ml $69.95
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Professional Reviews

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IWC 94
Source International Wine Cellar
Issue Issue 127

($76) Medium red. Highly perfumed aromas of musky red berries, dried flowers, sandalwood and gingerbread. Dense, seamless and superconcentrated, with sharply focused berry and mineral flavors intensified and lifted by ripe, perfectly integrated acids. This has fruit of steel and superb vinosity and grip. Finishes extremely long and palate-staining, with great lift to its fruit. Built for aging. (Empson U.S.A., Alexandria, VA)

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JR 17
Source Jancis Robinson
Drink Dates 2010-2017

Complex, tertiary aromas. Very firm with lots of fine well integrated acidity and real density. No spurious sweetness. Lots of integrity here. Just starting to drink well.

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WA 91
Source Wine Advocate
Issue 168
Drink Dates 2009-2019

From its 8 hectares of vineyards outside Montalcino, this small property makes excellent Brunellos in an updated style that marries elements of both traditional and modern schools. Fuligni's beautiful 2001 Brunello di Montalcino offers layers of ripe cherry fruit intermingled with subtle notes of sweet toasted oak, licorice and minerals, with excellent persistence and length in a poised style that captures the stylish, sophisticated qualities of the vintage. This wine will require a few years in the cellar for its tannins to soften and it should drink well to age 20.

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WS 95
Source Wine Spectator
Drink Dates 2008+

Currant, berry and raspberry follow through to a full-bodied palate, with firm yet silky tannins and a fresh finish. Goes on for minutes. Tight and concentrated now. One for the cellar. 2,000 cases made.

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Community Tasting Notes average score of 94 points based upon 2 reviews

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93-94
Author Arnie
Site / Blog   Trust Rating
Tasted On 11/15/2012
Drink Dates 2016-2025

Definitly still developing. Full bodied, drying but fine tannins, rasberry and casis on the back palate. This has a long way to go still, and i would wait another 5 yrs to see development, but that will be hats bc this is pretty good brunello.

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Comments
94
Author RDV
Site / Blog   Trust Rating 96.613%
Tasted On 10/16/2011
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.