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2001 DRC - Grands-Echezeaux Pinot Noir - France - Burgundy - Cote de Nuits - Flagey Echezeaux - Red - Grand Cru

France - Burgundy - Cote de Nuits - Flagey Echezeaux

Red Pinot Noir - Grand Cru
Producer Notes

Domaine de la Romanee Conti (DRC) is Burgundy's most famous estate, producing all grand cru wines from 25 hectares of vines. The wines are made in extremely limited quantities and generate some of the highest prices on the market. DRC produces the grand crus Romanee Conti, La Tache, Richebourg, Romanee Saint Vivant, Grands Echezeaux, Echezeaux and Montrachet, of which both Romanee... More »

Score
94
JR ...
IWC ...
Drink Dates
Comm: 2012-2018
Go

IWC ...
Source International Wine Cellar
Issue Issue 113
JR ...
Source Jancis Robinson
Author Ricknat1
Site / Blog   Trust Rating 99.332%
Tasted On 10/30/2009
Drink Dates 2011+

At the Acker 2000 and 2001 Burgundy Grand Cru Tasttng on 10/29. Rich, smooth, elegant and spicy. Truly delicious. Approachable now but will me much better in a few years. All bottles opened 3 hours before drinking and drank over 2 hours.

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Comments
Author StefanBoedeker
Site / Blog   Trust Rating 100%
Tasted On 11/06/2008
Drink Dates

Light ruby color with an aroma of minerality, blackberries,floral tones and even some spices. Medium bodied with an amazingly textured balance on the palate. Long, flavorful finish.

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Comments
Author Daniel B
Site / Blog   Trust Rating 99.259%
Tasted On 09/01/2004
Drink Dates 2014-2018

While 2001 is largely being passed over in favor of the much hyped 2002s, it is interesting to note the Aubert de Villiane stated that he saw little difference between his 2001s versus his 2002s. Brilliant ruby red colored wine turning clear at the rim. A searing, complex nose of mint, cherry, earth, peppery Asian spices, sandalwood, stone, milk, and blood. Deftly rendered on the palate with fine length, excellent acidity and light to moderate tannins. Needs time, drink 2014 to 2018.

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Comments

Tasting of Grand Cru Burgundies from 2000 and 2001
Was at a great tasting hosted by David Hamburg at Acker last week with a great group of people and wonderful wines.  Some of the 2000's were surprisingly good. I especially liked the H. Lignier Clos Du Roche.  My...


Created  Nov 3, 2009
1529 Views
 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.