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2001 DRC - Grands-Echezeaux Pinot Noir - France - Burgundy - Cote de Nuits - Flagey Echezeaux - Red - Grand Cru

France - Burgundy - Cote de Nuits - Flagey Echezeaux

Red Pinot Noir - Grand Cru
Producer Notes

Domaine de la Romanee Conti (DRC) is Burgundy's most famous estate, producing all grand cru wines from 25 hectares of vines. The wines are made in extremely limited quantities and generate some of the highest prices on the market. DRC produces the grand crus Romanee Conti, La Tache, Richebourg, Romanee Saint Vivant, Grands Echezeaux, Echezeaux and Montrachet, of which both Romanee... More »

JR 16.5
BH 93
IWC 92
WA 89-90
Drink Dates
Comm: 2012-2018 WA: 2003-2013 WA: 2003-2013
Buy from Vinfolio
750ml $1,195.00

BH 93
Source Burghound
Issue Issue 23
Drink Dates 2016+

All the promise this showed in my last review (see Issue 13) is alive and well and while the floral yet extremely earthy nose with elegant ripe, pure, intense, beautifully delineated crushed black fruit aromas is still quite expressive, the plum and anise laced flavors have begun to close down. The finish displays firm, dusty, almost robust structure yet the tannins themselves seem refined and overall, this is an incredibly powerful wine, indeed even a forceful one but with no lack of class. Terrific upside potential here.

Professional content appears courtesy of Vinfolio
IWC 92
Source International Wine Cellar
Issue Issue 113

($260) Similar full red color. Much less expressive on the nose than the Echezeaux and a bit less pristine; hints of violet and nuts. Then fuller and sweeter in the mouth, with more volume but a bit less verve. Finishes fat and long.

Professional content appears courtesy of Vinfolio
JR 16.5
Source Jancis Robinson
Drink Dates 2010-2018

Much more attractive than the Echezeaux with much riper warmer fruit on the distinctly autumnal nose. This lacks perfect clarity and definition and again is notable for the acidity but it has much more weight and grip and structure than the Echezeaux and quite a fan of flavours on the finish. I think this should make an agreeable bottle eventually.

Professional content appears courtesy of Vinfolio
WA 89-90
Source Wine Advocate
Issue 147
Drink Dates 2003-2013

Mouth-watering aromas of blackberries and spices can be found in the nose of the ruby-colored 2001 Grands-Echezeaux. A seductive, medium-bodied, satin-textured wine, it coats the taster?s palate with loads of dark fruits. This is a well-endowed, pure effort with a long, flavorful finish. Drink it over the next 8-10 years.

Professional content appears courtesy of Vinfolio
Author Ricknat1
Site / Blog   Trust Rating 99.332%
Tasted On 10/30/2009
Drink Dates 2011+

At the Acker 2000 and 2001 Burgundy Grand Cru Tasttng on 10/29. Rich, smooth, elegant and spicy. Truly delicious. Approachable now but will me much better in a few years. All bottles opened 3 hours before drinking and drank over 2 hours.

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Author StefanBoedeker
Site / Blog   Trust Rating 98.529%
Tasted On 11/06/2008
Drink Dates

Light ruby color with an aroma of minerality, blackberries,floral tones and even some spices. Medium bodied with an amazingly textured balance on the palate. Long, flavorful finish.

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Author Daniel B
Site / Blog   Trust Rating 99.286%
Tasted On 09/01/2004
Drink Dates 2014-2018

While 2001 is largely being passed over in favor of the much hyped 2002s, it is interesting to note the Aubert de Villiane stated that he saw little difference between his 2001s versus his 2002s. Brilliant ruby red colored wine turning clear at the rim. A searing, complex nose of mint, cherry, earth, peppery Asian spices, sandalwood, stone, milk, and blood. Deftly rendered on the palate with fine length, excellent acidity and light to moderate tannins. Needs time, drink 2014 to 2018.

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Tasting of Grand Cru Burgundies from 2000 and 2001
Was at a great tasting hosted by David Hamburg at Acker last week with a great group of people and wonderful wines.  Some of the 2000's were surprisingly good. I especially liked the H. Lignier Clos Du Roche.  My...

Created  Nov 3, 2009
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.