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leekemmerer

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2001 Clos Haut-Peyraguey Bordeaux Blend - France - Bordeaux - Sauternes - White - Sauternes-Barsac Premier Cru Classe

France - Bordeaux - Sauternes

White Bordeaux Blend - Sauternes-Barsac Premier Cru Classe
Producer Notes

Covering approximately 23 ha of Sauternes, Clos Haut-Peyraguey was split from the larger Chateau Lafaurie-Peyraguey estate in 1878 to operate as an independent Chateau. The current small estate produces close to 3,500 cases of 1er Cru Sauternes from vineyards comprised of 83% Semillon, 15% Sauvignon Blanc, and 2% Muscadelle. Elegant and crisp in most vintages, in superb years it is a particularly... More »

Score
91
WS 97
IWC 91
WA 92
Drink Dates
Comm: 2010-2018 WA: 2004-2019 WS: 2010+
Buy from Vinfolio
750ml $59.95
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IWC 91
Source International Wine Cellar
Issue Issue 115

($43-$49) Pale orange-gold color. High-toned aromas of apricot, creamed corn, honey and white raisin; gives a slightly roasted impression. Fat, full, superripe and sweet, with an unctuous, toffee-like richness buffered by sound acids and lifted by a metallic minerally nuance. A very large-scaled '01 that finishes with an impressive wave of sweet fruit. A superb performance for this property.

Professional content appears courtesy of Vinfolio
WA 92
Source Wine Advocate
Issue 153
Drink Dates 2004-2019

A big time sleeper of the vintage, Clos Haut Peyraguey's 2001 exhibits abundant amounts of Grand Marnier-like orange flavors intermixed with creme brulee, melted caramels, and hints of pineapples and apricots. Full-bodied, sweet, long, and well-defined, it should drink well for 15+ years.

Professional content appears courtesy of Vinfolio
WS 97
Source Wine Spectator
Drink Dates 2010+

Smells like pure caramel with just a hint of dried apricot. Full-bodied, ultrasweet and fabulously concentrated. This goes on for minutes. Coats your palate but shows fab acidity. Big, juicy young sticky.

Professional content appears courtesy of Vinfolio
Author ebgreenb
Site / Blog   Trust Rating 95.939%
Tasted On 11/06/2010
Drink Dates 2010-2018

Way better sauternes out there...pass on this one.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.