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2001 Abreu - Madrona Ranch (Cabernet Sauvignon) Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red
USA - California - Napa - Napa Valley
Producer NotesIf you adhere to the premise that great wine begins in the vineyard, then you have to admire the influence David Abreu has had on the ultra-premium wine industry. His impact began in the 1980s when he founded Abreu Vineyards after graduating from the Viticulture and Enology program at UC Davis. His reputation was enhanced through the success of his vineyard management company, and he became one... More » |
Comments (2)
| Front Man | commented | (2 years ago) |
| Thanks, that's good to know. I don't get to drink wine of this caliber too often because of the price and I am alway struggling with when to open and then how early in the day, how to decant, etc...What are your thoughts as far as at what age they are at the prime drinking? |
| Kip S | commented | (2 years ago) |
| My experience with his wines (since the 1994 vintage) is that, despite Parker's comments about how ready some of them are for drinking now, they ALL need to be double decanted and opened for 4-5 hours before even beginning to be approachable. They actually taste better after being opened overnight. And they are WONDERFUL after that much time. The complexity is there. It's just shielded by the tannins and structure. It takes hours for the wine to soften. |
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