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OliV , Dominic , dburkes , Mkbc99 , Brent

Market Pricing

Average Retail:
$157.56 Details
W.Searcher Avg.: $157.56
W.Searcher Low: $129.48
W.Searcher High: $198.12
Avg Auction:
(of 7 listings - 48 months )
$91.99 Details
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2001 Suduiraut Bordeaux Blend - France - Bordeaux - Sauternes - White - Sauternes-Barsac Premier Cru Classe

France - Bordeaux - Sauternes

White Bordeaux Blend - Sauternes-Barsac Premier Cru Classe
Producer Notes

The Suduiraut family has occupied this Premier Cru estate since the 16th century. The vineyards border those of Chateau d'Yquem where just a single wing of the original chateau remains. Suduiraut began seeing success in the late 19th century when it received accolades for its innovative means of grafting French vines to American rootstock to... More »

JR ...
IWC ...
Drink Dates
Comm: 2008-2025

IWC ...
Source International Wine Cellar
Issue Issue 115
JR ...
Source Jancis Robinson
Author Rollieb
Site / Blog   Trust Rating
Tasted On 07/31/2015
Drink Dates 2015-2020

Incredibly complex. Mango, Tangerine, Plums, Apricots, vanilla, guava. A nice long finish dominated by Apricots.

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Author ebgreenb
Site / Blog   Trust Rating 95.96%
Tasted On 09/11/2012
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Author Anon
Site / Blog Trust Rating 94.805%
Tasted On 05/01/2011

ultra long finish, great balance, but slightly too syrupy.

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Author Benjamin H550
Site / Blog   Trust Rating 97.368%
Tasted On 05/23/2010

Awersome, great nose, honey and pineapple. Rich with out being cloying. Reminds me why I like Sauternes. No rush, still primary nose.

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Author Peter
Site / Blog   Trust Rating 88.095%
Tasted On 04/17/2010

incredible nose for a wine so young. came ranked 2nd behind yquem. Most people liked it was approachable. Not sure it will last as long

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Author alphajet
Site / Blog   Trust Rating 87.719%
Tasted On 03/12/2010
Drink Dates 2008-2030
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Author Toby Thomas
Site / Blog   Trust Rating 90.233%
Tasted On 02/27/2010
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Author JMC22
Site / Blog   Trust Rating 99.301%
Tasted On 08/13/2009
Drink Dates 2009-2025

Whacked in the face with cooked honey, toffee, creme brulee, freshly scooped vanilla icecream, and some coconut...with underpinnings of tropicality. Viscous and mouthfilling with a honeyed 45 second finish.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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