Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Market Pricing

Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
No Data Available
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
$59.95Details
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2001 Lisini - Brunello di Montalcino Sangiovese - Italy - Tuscany - Brunello di Montalcino - Red

Italy - Tuscany - Brunello di Montalcino

Red Sangiovese
Score
94
IWC ...
Drink Dates
Comm: 2011-2015 VF: 2009-2021
Go

IWC ...
Source International Wine Cellar
Issue Issue 127
Author G Wood
Site / Blog   Trust Rating 98.413%
Tasted On 03/23/2014
Drink Dates 2014-2018
I found this useful: Yes | No
Comments
Author storms38
Site / Blog   Trust Rating 91.781%
Tasted On 12/22/2011

Plumy, fruit leathery, rich and sumptuous...A great value...drink it up!

I found this useful: Yes | No
Comments
Author Tbone200
Site / Blog   Trust Rating 99.107%
Tasted On 07/28/2011

Fantastic.

I found this useful: Yes | No
Comments
Author Lou S NY
Site / Blog   Trust Rating
Tasted On 02/24/2010

great

I found this useful: Yes | No
Comments
Author Khamaj
Site / Blog   Trust Rating 81.25%
Tasted On 07/27/2008
Drink Dates 2008-2012

Highly drinkable Sangiovese -- lots of black cherry, some toasted oak, a bit of leather or black tea. Not a stunning wine on its own, but an excellent food wine. Drinkable now, but enough tannins still present to suggest it could last longer.

I found this useful: Yes | No
Comments
 

Sign in (or register) to create a WinePost on this wine.

 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
 
 
 
 
 
 
 
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
 
 
 
 
 
 
 
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
 
 
 
 
 
 
 
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.