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(of 2 listings - 96 months )
$107.79 Details
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(of 2 listings - last 12 months)
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2001 Joseph Phelps - Cabernet Sauvignon Backus Vineyard Cabernet Sauvignon - USA - California - Napa - Oakville - Red

USA - California - Napa - Oakville

Red Cabernet Sauvignon
Producer Notes

Since its founding in 1972, Joseph Phelps Vineyards has been on the cutting edge of many California wine developments. From the Bordeaux-blend Insignia, first made in 1974 and Wine Spectator's wine of the year for the 2002 vintage; to the resurrection of California Syrah, also first produced in 1974, the winery has earned critical acclaim for its many estate-grown wines.
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WA 97+
WS 79
IWC 92
Drink Dates
Comm: 2010-2023 WA: 2011-2035
Buy from Vinfolio
750ml $189.95

IWC 92
Source International Wine Cellar
Issue Issue 114

($150; bottled two weeks before my tasting) Deep ruby. Wild aromas of black fruits, leather, violet, meat, fruit cake and pungent oak, with the liqueur-like ripeness displayed by the 2001 Insignia. Superripe, fat and sweet, with slightly roasted aromas of black fruits, leather, meat and fruit cake. Compared to the more minerally Insignia, this gives an impression of higher pH and doesn't show quite the same clarity of flavor. My sample reminded me a bit of Chateauneuf du Pape. The tannins are not as fine as those of the Insignia.

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WA 97+
Source Wine Advocate
Issue 195
Drink Dates 2011-2035

From a steep eastern hillside vineyard in Oakville, the excruciatingly youthful, intense 2001 Cabernet Sauvignon Backus Vineyard possesses an opaque purple color (that resembles a barrel sample rather than a 10-year old wine) as well as an extraordinary perfume of raspberry jam, creme de cassis, acacia flowers and crushed rocks. Full-bodied with magnificent concentration, purity and texture, this modern day legend should still be drinking beautifully in 2035.

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WS 79
Source Wine Spectator

Green olive, herb and mulch aromas turn leathery and dry, robbing an otherwise rich, concentrated wine of a chance to show its fruit. 1,000 cases made.

Professional content appears courtesy of Vinfolio
Author g4shay
Site / Blog   Trust Rating 100%
Tasted On 03/07/2015

Elegance and structure; supple, sublime tannins that wrap around rich blackberry, plum and cassis, with lovely minerals and glycerin.

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Author Hal
Site / Blog   Trust Rating 95%
Tasted On 12/14/2014
Drink Dates 2011-2030

Red currants and tobacco on the nose. That plus green bell pepper on the palate. Huge mouth feel and powerful tannin profile. This is a wine for the ages, drinking great now, but could easily age another 15+ years. Super long finish. 4 hour decant, could easily have been 8-12.

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Author Eduardo H
Site / Blog   Trust Rating 94.118%
Tasted On 08/01/2011
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Author Ronn L
Site / Blog   Trust Rating 89.541%
Tasted On 09/10/2010
Drink Dates

Drinking very well, better than last year for sure.

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Author Daniel B
Site / Blog   Trust Rating 99.286%
Tasted On 05/01/2005
Drink Dates 2010-2017

Medium to dark red with chocolate, toast, cherry, and caramel scents. This wine's nose reminds me of another famed Oakville Cabernet - Screaming Eagle. Moderate to heavy tannin with excellent mouthwatering acidity. Tannins endure for longer than they should so I expect this wine will always be marked with a tannic bite. Nice chocolate flavor paired with sweet cherry overtones. Lacks a bit of fruit concentration but still this is a very nice if very expensive Cabernet from the heart of the Napa Valley. 100% Cabernet aged for 23 months in new French oak prior to bottling.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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