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Darin

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Average Retail:
No Data Available
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W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 1 listings - 96 months )
$58.83 Details
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Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
 
 
 
 
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Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2001 Heitz - Cabernet Sauvignon Bella Oaks Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

Heitz Wine Cellars is located in Spring Valley, in the eastern hills of St. Helena. In 1964, Joe and Alice Heitz acquired this 160-acre ranch and winery to accommodate their burgeoning family business.

Heitz Wine Cellars has earned countless accolades for its dazzling wines every year since 1961. Their three renowned vineyard-designated wines --- Martha's Vineyard Cabernet Sauvignon,... More »

Score
90
Drink Dates
VF: 2003-2016
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Author Jonasty
Site / Blog   Trust Rating 92.593%
Tasted On 12/13/2012

I am pleasantly surprised by this wine. Silky tannins, aroma of...oak, (surprise, surprise). Beautiful mid palate that fades a little too quickly on the back end. But, in my opinion, you get all of the wonderful oaky, jammy, strawberry taste before it fades. I cant imagine it will hold up for that much longer, so drink now.

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Comments
Author noelivan
Site / Blog   Trust Rating 97.972%
Tasted On 02/19/2011
0 of 1 people found this useful
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Author tmarman
Site / Blog   Trust Rating 90.909%
Tasted On 09/08/2010

No detailed notes, but overall was not impressed.

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Author Victor
Site / Blog   Trust Rating 92.549%
Tasted On 10/02/2009
0 of 1 people found this useful
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.