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2001 Fratelli Revello - Barolo Giachini Nebbiolo - Italy - Piedmont - Barolo - Red

Italy - Piedmont - Barolo

Red Nebbiolo
IWC ...
Drink Dates
Comm: 2011-2017 VF: 2011-2026

IWC ...
Source International Wine Cellar
Issue Issue 117
Author Rutiger
Site / Blog   Trust Rating 98.361%
Tasted On 12/29/2013

Clear ruby red, slightly rusty. Quite aromatic, menthol, vanilla and spices. Smooth well balanced. Great dry wine for food. 10 days later, fruit becomes stewed.

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Author Daniel B
Site / Blog   Trust Rating 99.286%
Tasted On 08/01/2005
Drink Dates 2011-2017

Intense but controlled "redwood", vanilla, plum, and spice aromas. Good and nicely concentrated fruit. Tannins are firm and the acids are high but both are well on there way toward full integration. An excellent example of Barolo. The wine was aged in French barrique (about 65% new with the rest being one or two years old) for two years.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.