Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Users who own this wine

RossW

Market Pricing

Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 6 listings - 96 months )
$87.42 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
$96.00Details
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2001 Altesino - Brunello di Montalcino Montosoli Sangiovese - Italy - Tuscany - Brunello di Montalcino - Red

Italy - Tuscany - Brunello di Montalcino

Red Sangiovese
Score
91
WA 87
WS 96
Drink Dates
Comm: 2009-2018 WA: 2011-2021 WS: 2008+
Buy from Vinfolio
750ml $89.95
Go

IWC
Source International Wine Cellar
Issue Issue 127

($95) Good deep red. Nutty oak, coffee and pineapple on the nose. Juicy, oaky and tightly wound; dense but cool. Began rather stern but grew sweeter with aeration, finishing with substantial tannins that avoid dryness. A second sample showed aromas of nectarine and coconut and finished leathery and dry. This wine is outside my parameters for Brunello. (Winebow, Inc., Hohokus, NJ)

Professional content appears courtesy of Vinfolio
WA 87
Source Wine Advocate
Issue 168
Drink Dates 2011-2021

Altesino is located in a spectacular spot that affords views of Montosoli, the hillside from which the estate makes its most famous Brunello. In past years I have enjoyed this producer's wines very much, often purchasing them for my own cellar. Unfortunately the estate's 2001s have proven to be very inconsistent in my multiple tastings of the wines. I can only recommend the Montosoli, with the caveat that my notes refer to Lot # 5343 (indicated on US Importer Leonardo LoCascio's back label). There are four bottlings of the Brunello and two of the Montosoli, and bottles of both wines purchased in Europe have shown significant variation. Altesino's 2001 Brunello di Montalcino Montosoli (Lot#5343) presents notes of chocolate, toasted oak, earthiness and super-ripe fruit on a full-bodied, ample frame with modest complexity. Underyling notes of mustiness and greenness convey an overall impression of rusticity that is out of character for Altesino, making this Brunello one of the vintage's few notable underachievers. This was the best of the three bottles of this wine I have tasted so far.

Professional content appears courtesy of Vinfolio
WS 96
Source Wine Spectator
Drink Dates 2008+

Very beautiful aromas of flowers, ripe fruit and crushed blackberries. Full-bodied yet refined. Layers of tannins. Balanced. Montosoli is a great Brunello vineyard. 1,500 cases made.

Professional content appears courtesy of Vinfolio
Author Charley
Site / Blog   Trust Rating 98.639%
Tasted On 01/11/2014
Drink Dates

Had over two nights, probably better on the second. Had on first night with Il Poggione Riserva and this wine was no where as good, which was kind of unfair. Solid juice.

I found this useful: Yes | No
Comments
Author Arnie
Site / Blog   Trust Rating 100%
Tasted On 01/02/2013

Really needs the right food pairing to bring out the best in the wine. Also recommend decanting for more than an hour.

I found this useful: Yes | No
Comments
Author Jito72
Site / Blog   Trust Rating 99.542%
Tasted On 09/04/2010
Drink Dates 2008-2015

Excellent sangiovese! nice sample of a true, classic Brunello. Start to enjoy now. Decant 1 hr

I found this useful: Yes | No
Comments
Author Mark M693
Site / Blog   Trust Rating 96.875%
Tasted On 01/05/2007
Drink Dates 2011-2021

Great wine with tomato sauce. Not so great by itself

0 of 1 people found this useful
I found this useful: Yes | No
Comments
 

Sign in (or register) to create a WinePost on this wine.

 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
 
 
 
 
 
 
 
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
 
 
 
 
 
 
 
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
 
 
 
 
 
 
 
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.