Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Users who own this wine

Hendo , RossW

Market Pricing

Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 7 listings - 96 months )
$119.95 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 3 listings - last 12 months)
$155.00Details
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2001 Valdicava - Brunello di Montalcino Sangiovese - Italy - Tuscany - Brunello di Montalcino - Red

Italy - Tuscany - Brunello di Montalcino

Red Sangiovese
Score
94
IWC ...
JR ...
Drink Dates
Comm: 2010-2025
Go

IWC ...
Source International Wine Cellar
Issue Issue 127
JR ...
Source Jancis Robinson
Author Fabroni
Site / Blog   Trust Rating 100%
Tasted On 02/06/2014
I found this useful: Yes | No
Comments
Author Peter B
Site / Blog   Trust Rating 96.169%
Tasted On 12/01/2012
Drink Dates

What can I say!

0 of 1 people found this useful
I found this useful: Yes | No
Comments
Author Stephen G41
Site / Blog   Trust Rating 96.124%
Tasted On 12/23/2010
I found this useful: Yes | No
Comments
Author toonus
Site / Blog   Trust Rating
Tasted On 10/24/2010
I found this useful: Yes | No
Comments
Author tiberite
Site / Blog mac_h Trust Rating 94.7%
Tasted On 09/05/2010

Simply and amazing ital wine

I found this useful: Yes | No
Comments
Author GrapesofWrath
Site / Blog   Trust Rating 99.461%
Tasted On 05/20/2010
3 of 3 people found this useful
I found this useful: Yes | No
Comments
Author Behruz Nassre
Site / Blog   Trust Rating 96%
Tasted On 03/23/2010
Drink Dates 2010-2025

evloving beautifully. skilly tanins and a superb finish. one of the best 2001 brunello's I've tasted so far.

1 of 1 people found this useful
I found this useful: Yes | No
Comments
Author Keith NUFC
Site / Blog   Trust Rating 0%
Tasted On 02/28/2010
0 of 1 people found this useful
I found this useful: Yes | No
Comments
Author David S515
Site / Blog   Trust Rating 100%
Tasted On 01/15/2010

a funky nose more reminiscent of an amarone or cote rotie. after aeration of 1+ hour it blows off. good concentration, mouthfeel and length. not as complex as expected

1 of 1 people found this useful
I found this useful: Yes | No
Comments
Author Thor
Site / Blog   Trust Rating 98.507%
Tasted On 08/28/2009

decant for 6hours prior to consumption

0 of 2 people found this useful
I found this useful: Yes | No
Comments
Author Brad Coelho
Site / Blog Unidentified Appellation Trust Rating 97.154%
Tasted On 06/18/2008
Drink Dates 04/01/2008

Talk about night and day folks, this is Brunello at its inkiest and is a blatant departure from the all the previously tasted wines. This opaque, brilliantly decadent performance is full of cr?me de cassis, roasted coffee, black chocolate, violet, roasted meats and a full throttle, palate staining persona that pulls no punches. While it may be 'monstrously delicious? (the Lucky Charms cereal of Tuscany), there is an underlining intensity of acidity and earth that are certain to evolve glacially into a stunning wine. Not for traditionalists, but certainly should take a varietally recognizable shape in the cellar

5 of 5 people found this useful
I found this useful: Yes | No
Comments
 

Sign in (or register) to create a WinePost on this wine.

 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
 
 
 
 
 
 
 
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
 
 
 
 
 
 
 
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
 
 
 
 
 
 
 
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.