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RossW

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(of 4 listings - 96 months )
$61.90 Details
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(of 1 listings - last 12 months)
$110.00Details
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2001 Siro Pacenti - Brunello di Montalcino Sangiovese - Italy - Tuscany - Brunello di Montalcino - Red

Italy - Tuscany - Brunello di Montalcino

Red Sangiovese
Score
94
IWC ...
JR ...
Drink Dates
Comm: 2012-2017
Go

IWC ...
Source International Wine Cellar
Issue Issue 127
JR ...
Source Jancis Robinson
Author Oenodoc
Site / Blog   Trust Rating 99.115%
Tasted On 03/15/2014
Drink Dates

Perfection in a brunello! Exceptional balance of fruit, acid, minerality with a great smooth finish. I would drink this guy every day. Suspect at peak.

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Comments
Author Todd W59
Site / Blog   Trust Rating 100%
Tasted On 12/15/2013
Drink Dates 2013-2014

Opened for 2 hours prior to drinking; not decanted. Dark red color beginning to show some age at the rim. Not yielding much on the nose; even quite a bit of swirling only able to pull some faint red fruit and flower aromas. On the palate, this wine possesses good acidity, though the flavors are light at best; not much mid-palate as this wine lacks intensity and persistence. This bottle may be atypical, but based on this result, I'd begin to drink remaining 2001s soon. Decanting may have improved aromas and flavors, but this bottle was a bit disappointing. Definitely didn't show nearly as well as bottle tried in 2011.

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Comments
Author richie g
Site / Blog   Trust Rating 94.495%
Tasted On 05/15/2013
Drink Dates 2012-2020

Decanted for two hours and drank over 24 hour period. Initial impression is a muted nose. Palate is not in balance with a terrible aftertaste. After three hours it fleshes out into a nice Brunello. I would agree that it has a little too much oak. Nice wine, nothing special. Day two: Left in the decanter overnight to see if it would last. Not only did it last, but it improved drastically. It still has a lackluster nose, but the palate has balanced out into something much better. Nice rich fruits, good acidity and fine tannins. Lasts 45-60 seconds. Overall this wine was good, but not great. Even with the improvement on day two, I would not give this wine a good QPR rating.

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Comments
Author GW
Site / Blog   Trust Rating 97.101%
Tasted On 07/18/2010
Drink Dates

Excellent Brunello

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Comments
Author Thor
Site / Blog   Trust Rating 98.507%
Tasted On 04/30/2009
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Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.