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2001 Heitz - Cabernet Sauvignon Napa Valley Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

Heitz Wine Cellars is located in Spring Valley, in the eastern hills of St. Helena. In 1964, Joe and Alice Heitz acquired this 160-acre ranch and winery to accommodate their burgeoning family business.

Heitz Wine Cellars has earned countless accolades for its dazzling wines every year since 1961. Their three renowned vineyard-designated wines --- Martha's Vineyard Cabernet Sauvignon,... More »

Score
88
Drink Dates
Comm: 2009-2014 VF: 2003-2016
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Author Patrick
Site / Blog   Trust Rating 95.961%
Tasted On 06/26/2010
Drink Dates 2010-2015

Good, not great. Expected better but maybe it needed a longer decant.

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Comments
Author Bryon
Site / Blog   Trust Rating 98.38%
Tasted On 01/18/2010

During the Dolan's reunion get together we pulled out some Heitz Napa after the Caymus Napa but before others. The Heitz is a great value! The 1999 and the 2001 had good structure weight, color and clarity. Of the wines we drank (12 in all) the Heitz 1999 was the best. I can only say both were good, favorful and could be cellared longer. Great value for anyone wanting to cellar wine that does not cost more than $40.

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Author Karl L
Site / Blog   Trust Rating 100%
Tasted On 12/17/2009
Drink Dates 2013

well balance and full black berry fruit/cedar to top.

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Comments
Author jm-jm
Site / Blog   Trust Rating 100%
Tasted On 03/11/2009
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Author Daniel B
Site / Blog   Trust Rating 99.259%
Tasted On 12/01/2005
Drink Dates 2005-2008

An open and airy nose of mint, light oak, and cherry. Very mature tasting in the mouth with drying tannin and good acidity. Where?s the fruit? 100% Cabernet aged for one year in American oak tanks and then two years in French oak barrels.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.