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Average Retail:
No Data Available
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Avg Auction:
(of 6 listings - 96 months )
$96.31 Details
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Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
$117.00Details
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
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2001 Antinori - Tignanello Proprietary Blend - Italy - Tuscany - Red

Italy - Tuscany

Red Proprietary Blend
Producer Notes

Although the Antinori family has been making wine for over 600 years and is steeped in tradition, they haven't been afraid to modernize production and to take an innovative approach to blending. One result is the world famous Super Tuscan "Tignanello," a blend of Sangiovese (85%), Cabernet Sauvignon (10%), and Cabernet Franc (5%). Marchesi Piero Antinori is the current proprietor of the estate,... More »

Score
91
JR 18
WA 93
WS 91
Drink Dates
Comm: 2011-2016 WA: 2006-2021 WS: 2007+
Buy from Vinfolio
750ml $119.95
Go

JR 18
Source Jancis Robinson
Drink Dates 2007-2017

85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernert Franc. Very dark purple with an opulent nose. Even lusher than the Badia a Passignano 2001. Like super-ripe claret. Sweet and succulent with excellent balance. Dense and flattering.

Professional content appears courtesy of Vinfolio
WA 93
Source Wine Advocate
Issue 164
Drink Dates 2006-2021

The 2001 Tignanello is an object lesson in how to make Cabernet work with Sangiovese, the two varieties balancing and enhancing one another in admirable symbiosis. (The percentage of Cabernet, in fact, was reduced from the previous 20% to 15% in this vintage, an important sign - I hope - of how the wind is blowing.) A blackish ruby, its perfectly focused plum and cassis fruit, given an additional complexity by notes of sweet herbs and saddle leather, is fully and completely shaped in flavors of impeccable volume, roundness, and depth, caressing and powerful and with an additional power on the close which promises another 15 years of gratifying drinking.

Professional content appears courtesy of Vinfolio
WS 91
Source Wine Spectator
Drink Dates 2007+

Loads of blackberry, coffee and olive aromas. Full-bodied, with velvety tannins and a long, subtle yet rich finish. A fine Tignanello that shows reserve and class. 27,500 cases made.

Professional content appears courtesy of Vinfolio
Author SilverBelz
Site / Blog   Trust Rating 71.429%
Tasted On 11/24/2013
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Comments
Author stagni
Site / Blog   Trust Rating
Tasted On 09/01/2013

super toscano : so 80% de sangiovese; feito na regiao de chianti classico

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Comments
Author riffmaker
Site / Blog   Trust Rating 95.882%
Tasted On 02/24/2013
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Author Tato
Site / Blog   Trust Rating 97.585%
Tasted On 11/04/2011
Drink Dates 2011-2016

Dense, chewy, concentrated but balanced in terms of fruit and tannins!

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Comments
Author wineme.310
Site / Blog   Trust Rating 95.954%
Tasted On 10/23/2011
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Comments
Author Injun
Site / Blog   Trust Rating 85.294%
Tasted On 11/07/2009

Great value for the money. Gets more interesting when pairing with red meats which brings out very distintive allspice and cinnamon notes.

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Comments
Author Jkbergmann
Site / Blog   Trust Rating 93.22%
Tasted On 04/03/2009
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Comments
Author Anon
Site / Blog Trust Rating 90.625%
Tasted On 09/28/2008

ditto above

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Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.