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Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
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Avg Auction:
(of 21 listings - 96 months )
$92.38 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 2 listings - last 12 months)
$117.00Details
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2001 Antinori - Tignanello Proprietary Blend - Italy - Tuscany - Red

Italy - Tuscany

Red Proprietary Blend
Producer Notes

Although the Antinori family has been making wine for over 600 years and is steeped in tradition, they haven't been afraid to modernize production and to take an innovative approach to blending. One result is the world famous Super Tuscan "Tignanello," a blend of Sangiovese (85%), Cabernet Sauvignon (10%), and Cabernet Franc (5%). Marchesi Piero Antinori is the current proprietor of the estate,... More »

Score
91
JR ...
Drink Dates
Comm: 2011-2016
Go

JR ...
Source Jancis Robinson
Author SilverBelz
Site / Blog   Trust Rating 71.429%
Tasted On 11/24/2013
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Comments
Author stagni
Site / Blog   Trust Rating
Tasted On 09/01/2013

super toscano : so 80% de sangiovese; feito na regiao de chianti classico

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Comments
Author riffmaker
Site / Blog   Trust Rating 95.706%
Tasted On 02/24/2013
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Comments
Author Tato
Site / Blog   Trust Rating 97.525%
Tasted On 11/04/2011
Drink Dates 2011-2016

Dense, chewy, concentrated but balanced in terms of fruit and tannins!

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Author wineme.310
Site / Blog   Trust Rating 95.882%
Tasted On 10/23/2011
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Comments
Author Injun
Site / Blog   Trust Rating 85.294%
Tasted On 11/07/2009

Great value for the money. Gets more interesting when pairing with red meats which brings out very distintive allspice and cinnamon notes.

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Author Jkbergmann
Site / Blog   Trust Rating 93.22%
Tasted On 04/03/2009
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Comments
Author Anon
Site / Blog Trust Rating 90.625%
Tasted On 09/28/2008

ditto above

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Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.