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Average Retail:
No Data Available
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Avg Auction:
(of 6 listings - 48 months )
$182.13 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
$185.00Details
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2001 Antinori - Solaia Proprietary Blend - Italy - Tuscany - Red

Italy - Tuscany

Red Proprietary Blend
Producer Notes

Although the Antinori family has been making wine for over 600 years and is steeped in tradition, they haven't been afraid to modernize production and to take an innovative approach to blending. One result is the world famous Super Tuscan "Tignanello," a blend of Sangiovese (85%), Cabernet Sauvignon (10%), and Cabernet Franc (5%). Marchesi Piero Antinori is the current proprietor of the estate,... More »

Score
94
JR ...
Drink Dates
Comm: 2015-2025
Go

JR ...
Source Jancis Robinson
Author Stephen G41
Site / Blog   Trust Rating 96.112%
Tasted On 04/11/2012
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Comments
Author ebgreenb
Site / Blog   Trust Rating 95.96%
Tasted On 04/08/2011
Drink Dates 2001-2025

Couldn't be much better. Dark ruby color, full body, rich sweet brmbly fruit with long, smooth tannins. Opens up over the course of a few hours and will drink well for many years.

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Comments
Author Ricknat1
Site / Blog   Trust Rating 99.332%
Tasted On 12/17/2009
Drink Dates 2029+

I think this will be better than the 1990 eventually and was easier to perceive the power behind the tannins. Needs 20 years. 91-94

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Comments
Author Ronn L
Site / Blog   Trust Rating 89.412%
Tasted On 08/26/2009
Drink Dates
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Comments
Author fred2288
Site / Blog   Trust Rating 90.943%
Tasted On 03/26/2009
Drink Dates

Took a long time to open, but was quite elegant when it finally did.

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Comments
Author Dena L
Site / Blog   Trust Rating
Tasted On 05/22/2007

Best after 2007.

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Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.