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deetrane , John Griffin

Market Pricing

Average Retail:
$54.25 Details
W.Searcher Avg.: $54.25
W.Searcher Low: $49.60
W.Searcher High: $79.05
Avg Auction:
(of 7 listings - 96 months )
$49.11 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

2000 Faugeres Bordeaux Blend - France - Bordeaux - St Emilion - Red

France - Bordeaux - St Emilion

Red Bordeaux Blend
IWC ...
Drink Dates
Comm: 2008-2019 VF: 2006-2018

IWC ...
Source International Wine Cellar
Issue Issue 96
Author Phil the Greek
Site / Blog   Trust Rating 98.851%
Tasted On 02/09/2013

Finally this wine has aged and turned into a lovely St Emilion, good fruit/tannin/acid balance. My only reservation is that this wine was frier than any other ST Emilion I've ever tasted.

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Author RhoneRanger
Site / Blog   Trust Rating 90.625%
Tasted On 12/01/2010
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Author Toby Thomas
Site / Blog   Trust Rating 90.233%
Tasted On 02/27/2010
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Author Tato
Site / Blog   Trust Rating 97.854%
Tasted On 07/24/2009
Drink Dates 2008-2018

Opaque, dense, rich, full bodied and sweet berry aromas. Not a typical Bordeaux in my view, very interesting though.

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Author Jeffrey M989
Site / Blog   Trust Rating 97.57%
Tasted On 10/25/2008
Drink Dates 2008-2020

A nice wine. Medium bodied with subtle flavors and a long finish. Not the flashy, fruity ripeness that is so common now.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.