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Average Retail:
$230.88 Details
W.Searcher Avg.: $230.88
W.Searcher Low: $160.68
W.Searcher High: $301.08
Avg Auction:
(of 6 listings - 96 months )
$150.53 Details
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2000 Yquem - Ygrec Y Bordeaux Blend - France - Bordeaux - Bordeaux Superieur - White

France - Bordeaux - Bordeaux Superieur

White Bordeaux Blend
Producer Notes

Chateau d'Yquem is world famous for its sweet wine, which commands some of the highest prices on the market. Established in 1593, the chateau is located in the Sauternes region of Bordeaux and is the only property given the highest rating of Premier Cru Superieur. The estate contains a 110-hectare vineyard planted with 80% Semillon and 20% Sauvignon Blanc. The wines are created from botrytized... More »

Drink Dates
Comm: 2008-2016 VF: 2010-2030

Author Rafa Wine
Site / Blog   Trust Rating 98.496%
Tasted On 08/24/2013
Drink Dates 2013-2022

One of the most powerful whites I have ever encountered.

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Author OCKevin
Site / Blog   Trust Rating 94.872%
Tasted On 10/02/2010

This 10 year old white Bourdeaux blend of Semillon and Sauvignon Blanc aged gracefully. The nose had that distinctive Yqem armoa of ocean breeze, wildflowers and honey. The taste was a lovely balance of sweet (honey, lavender, vanilla) and dry tartness (green olives, lime peel).

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Author Daniel B
Site / Blog   Trust Rating 99.286%
Tasted On 03/01/2004
Drink Dates 2004-2010

In certain vintages (oftentimes in vintages where the vintage conditions were less than ideal for the generation of Noble Rot), Ch?teau d?Yquem bottles a dry wine. In 2000, the wine?s blend was equal parts Sauvignon Blanc and S?millon. A mammoth wine in the mouth but its in the distinctive aromatics of a sweet Sauternes ? oak, pineapple, vanilla spice, lemon liqueur, wax, honey, and oily Sauternes sauce. The acidity allows the wine to remain graceful and an interesting and unusual tasting experience but at almost svelte despite its girth. A frankly delicious wine despite quite a high price. Light to medium gold color. The wine makes for it perfectly suited for entrees such as lobster.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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