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FourCorks , jdmarr , Roger S835

Market Pricing

Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 7 listings - 96 months )
$66.97 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
$75.00Details
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2000 Silver Oak - Cabernet Sauvignon Napa Valley Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

Silver Oak was founded in the early 1970s by Ray Duncan and Justin Meyer, a former winemaker with Christian Brothers. The founders' goal was to create exceptional Cabernet Sauvignon that would be distinguished by its elegance and finesse. In most years, the wines are made from 100% Cabernet Sauvignon grapes sourced from the Alexander and Napa Valleys. The developing wine is aged 30 months in... More »

Score
90
IWC ...
Drink Dates
Comm: 2004-2010 VF: 2003-2012
Go

IWC ...
Source International Wine Cellar
Issue Issue 120
Author Bdub711
Site / Blog   Trust Rating 97.222%
Tasted On 09/27/2014
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Author Steve M679
Site / Blog   Trust Rating 99.438%
Tasted On 04/08/2013
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Author Michael N594
Site / Blog   Trust Rating 94.828%
Tasted On 07/03/2012
Drink Dates

won't get any better.

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Author colterc
Site / Blog   Trust Rating
Tasted On 09/08/2010

Fantastic with roasted walnuts (they need to be roasted to mellow the tannins) topped with goat cheese and drizzled with balsamic vinegar. Bit of a weird pairing but trust me, it's awesome.

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Author rphillips26
Site / Blog   Trust Rating 91.026%
Tasted On 07/22/2010
Drink Dates 2003-2011
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Author para
Site / Blog   Trust Rating
Tasted On 09/25/2009
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Author mwuerl
Site / Blog   Trust Rating 74.194%
Tasted On 09/20/2009
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Author Beau
Site / Blog   Trust Rating
Tasted On 07/15/2009
Drink Dates 2006-2009

Cherry delight with touches of oak and dark fruit.

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Author Daniel B
Site / Blog   Trust Rating 99.286%
Tasted On 05/01/2005
Drink Dates 2005-2010

Reticent aromas of milk, cherry, and oak with a bit of cedar and leather. Moderate tannins coupled with slightly excessive acidity. Round and smooth in the mouth with lots of oak and good fruit concentration. 79% Cabernet, 11% Merlot, 8% Franc, and 2% Petit Verdot aged for 25 months in 100% new American oak.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.