Author Daniel BSite / BlogTrust Rating
Tasted On 10/20/2003Drink Dates 2010-2015+
Fermented in cement and raised in 50% new oak, the wine consists of a blend of 55% Cabernet Sauvignon and 35% Merlot with the balance a blend of Petit Verdot and Cabernet Franc. Great color with slight pigmentation in the legs. Warm plum, a little anise, dark fruits, and oak in the nose. Hard tannins give way to surprisingly suave mouth feel, excellent acidity, and decent length.