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$83.55 Details
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2000 Louis Jadot - Gevrey-Chambertin Clos St Jacques 1er Cru Pinot Noir - France - Burgundy - Cote de Nuits - Gevrey Chambertin - Red - Premier Cru

France - Burgundy - Cote de Nuits - Gevrey Chambertin

Red Pinot Noir - Premier Cru
Producer Notes

Maison Louis Jadot has been in the town of Beaune since 1859, and has a stellar reputation for producing wines of excellent value. Jadot's principles of vinification balance tradition and technology, and focus on the purest expression of the terroir. Jadot aims to cultivate its vines with consideration for the environment and the microbic life of the soils.

Maison Louis Jadot... More »

Score
89
WS 87
IWC 89(+?)
BH 88-91
Drink Dates
WS: 2004-2008
Buy from Vinfolio
750ml $89.95
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BH 88-91
Source Burghound
Issue Issue 6
Drink Dates 2006-2012

Classically elegant Clos St. Jacques nose of ripe, dark, earthy, wonderfully elegant fruit that exudes complexity and fine detail followed by rich, supple, rather forward, almost easy flavors and a lovely finishing sweetness. The tannins are very ripe and round and the only nit here is that this seems to be a bit lower in acidity than the best of this range. I doubt this will be especially long-lived, at least by the usual standards of this wine.

Professional content appears courtesy of Vinfolio
IWC 89(+?)
Source International Wine Cellar
Issue Issue 107

($76) Good medium red. Sappy aromas of bitter cherry, raspberry, minerals and flowers; at once superripe and very pure. Rich but tight on the palate; a bit youthfully tough for this wine, without quite its normal outstanding precision, but sound acidity and very good density of material suggest it will merit a 90-point rating with a few years of bottle aging. Finishes with firm tannins and bright, lingering red fruit and mineral flavors.

Professional content appears courtesy of Vinfolio
WS 87
Source Wine Spectator
Drink Dates 2004-2008

Lovely aromas and flavors of spicy cherry, accented by licorice and mineral, are well-integrated with the sinewy structure and moderate concentration. Just a little hot on the finish.

Professional content appears courtesy of Vinfolio
Author Jok
Site / Blog   Trust Rating
Tasted On 04/21/2010
I found this useful: Yes | No
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.