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Dominic , 9Doors , Roger S835

Market Pricing

Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 32 listings - 24 months )
$270.62 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 4 listings - last 12 months)
$309.64Details
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2000 Lafite-Rothschild - Carruades de Lafite Bordeaux Blend - France - Bordeaux - Pauillac - Red

France - Bordeaux - Pauillac

Red Bordeaux Blend
Producer Notes

Chateau Lafite-Rothschild is one of the Bordeaux First Growths in Pauillac, and possesses a long history of exceptional quality. In the 17th century, the vineyards were owned by Alexandre de Segur, also proprietor of Chateau Latour. After the French revolution, the chateau was purchased by several Dutch merchants before the current owners, the... More »

Score
92
JR ...
IWC ...
Drink Dates
Comm: 2008-2019 VF: 2008-2022
Bid
12 for sale
Go

IWC ...
Source International Wine Cellar
Issue Issue 96
JR ...
Source Jancis Robinson
VF ...
Source Vinfolio

Author JCashman
Site / Blog   Trust Rating 98.824%
Tasted On 06/16/2014
Drink Dates

Solid but not worth the money. Glad I bought it from the winery. Ready to drink. Will not get any better. Good blend of fruit and finish.

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Comments
Author gjsantoro
Site / Blog   Trust Rating 98.367%
Tasted On 09/04/2013

Had two bottles. Needed time to open but did not start out promising...did get much better after an hour but didn't impress those at the tasting.

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Comments
Author RDV
Site / Blog   Trust Rating 94.383%
Tasted On 01/06/2013
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Comments
Author Ellca
Site / Blog   Trust Rating 90.385%
Tasted On 11/17/2012
Drink Dates

very good -- needs to open up (2012)

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Comments
Author 0000
Site / Blog   Trust Rating 73.333%
Tasted On 01/11/2011
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Comments
Author Richard P
Site / Blog   Trust Rating 66.667%
Tasted On 01/23/2010
Drink Dates 2009
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Comments
Author ebgreenb
Site / Blog   Trust Rating 95.939%
Tasted On 10/31/2009
Drink Dates 2009-2020

Very characteristic Pauillac, well-made, but without the finish or polish to rate more than a score in the very low 90's. Still has bright fruit and lots of sweet tannins, so no rush to drink it yet if it's in the cellar, but wouldn't run out and buy some at the current retail price.

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Comments
Author MikeB
Site / Blog   Trust Rating 95.556%
Tasted On 07/26/2009
Drink Dates 2009-2018
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Comments
Author M5 Cab
Site / Blog   Trust Rating 93.103%
Tasted On 01/11/2009
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Comments
Author sm122097
Site / Blog   Trust Rating 97.71%
Tasted On 01/03/2009
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Comments
Author JP
Site / Blog http://www.ribeirasacrawine.com Trust Rating 82.906%
Tasted On 12/29/2008
Drink Dates 2008-2030
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Comments
Author wineme.310
Site / Blog   Trust Rating 95.758%
Tasted On 12/08/2008
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Comments
Author BillG19
Site / Blog   Trust Rating 93.75%
Tasted On 02/22/2008
Drink Dates 2008-2020

Deep purple hue with crimson rim. Smeels like beef jerkey and leather with deep fruit essence. Beautiful integration on the palate. Deep rich fruit really comes through while maintaining that old world charm. Will likely develop the earthy components a bit more over time, this wine is a solid effort. Tannins could use some age as well but they're not intruding on the quality right now. Full bodied (for Bordeaux) with a great finish that never "cheapens" out. Solid effort. Not quite as velvety as a Cal cab but considering the age, it may get there.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.