Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Users who own this wine

FourCorks , SHR , IRB , Roger S835 , RossW

Market Pricing

Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 6 listings - 96 months )
$94.23 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2000 Joseph Phelps - Insignia Bordeaux Blend - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Bordeaux Blend
Producer Notes

Since its founding in 1972, Joseph Phelps Vineyards has been on the cutting edge of many California wine developments. From the Bordeaux-blend Insignia, first made in 1974 and Wine Spectator's wine of the year for the 2002 vintage; to the resurrection of California Syrah, also first produced in 1974, the winery has earned critical acclaim for its many estate-grown wines.
More »

Score
93
WA 91
WS 92
IWC 92(+?)
Drink Dates
Comm: 2008-2018 WA: 2003-2013 WS: 2004-2012
Buy from Vinfolio
750ml $109.95
Go

IWC 92(+?)
Source International Wine Cellar
Issue Issue 108

($135; bottled the week prior to my visit; cabernet sauvignon with 18% merlot, 3% petit verdot, 1% cabernet franc and 1% malbec) Good bright medium ruby. Highly aromatic nose of cassis, crushed blackberry, violet, cola, cedar, mint chocolate and shoe polish, with enticing spicy high tones. Sweet and lush but penetrating, with lovely vinosity giving shape to the black fruit and mineral flavors. Surprisingly expressive in the middle palate but finishes with youthfully tough, molar-coating tannins that will require at least four or five years of bottle aging.

Professional content appears courtesy of Vinfolio
WA 91
Source Wine Advocate
Issue 150
Drink Dates 2003-2013

The 2000 Insignia (20,000 cases) is a blend of 77% Cabernet Sauvignon, 19% Merlot, 3% Petit Verdot, and 1% Malbec. A strong effort for the vintage, it possesses a dense ruby/purple color in addition to a powerful nose of licorice, espresso roast, and black currants, medium to full body, a lush mid-palate, and a sweet, concentrated finish with no hard edges. It is a forward, precocious Insignia to enjoy over the next ten years. <br><br/> The bulk of the fruit for the Insignia cuvee comes from vineyards on Manley Lane as well as the Stags Leap area. All the Petit Verdot and Malbec utilized is from the vineyard adjacent to the winery. The Insignia cuvee has been one of Napa's great Cabernet Sauvignon-based wines since its inception in 1974. In the eighties, this offering seemed to fall off a bit, but it was phenomenal in the seventies, and most of those vintages are still alive. Moreover, it has been absolutely brilliant since 1991. Remarkably,18,000-20,000 cases of this wine are produced in top vintages.

Professional content appears courtesy of Vinfolio
WS 92
Source Wine Spectator
Drink Dates 2004-2012

Deftly balanced, with dark color and rich fruit. Elegant, with tiers of currant, mocha, blackberry and espresso bean. Firms up at midpalate and flexes its tannic strength on the finish. Best to cellar a year or two. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec. 15,000 cases made.

Professional content appears courtesy of Vinfolio
Author G Wood
Site / Blog   Trust Rating 98.438%
Tasted On 12/01/2013
I found this useful: Yes | No
Comments
Author Jon S495
Site / Blog   Trust Rating 93.75%
Tasted On 08/29/2013
I found this useful: Yes | No
Comments
Author nadeausp
Site / Blog   Trust Rating 99.057%
Tasted On 10/29/2012
I found this useful: Yes | No
Comments
Author Billy the Kid
Site / Blog   Trust Rating 90.316%
Tasted On 08/21/2011

Last of the 2000. Sorry that it's gone. Always consistantly good.

I found this useful: Yes | No
Comments
Author Charles M71
Site / Blog   Trust Rating 97.581%
Tasted On 01/28/2011
Drink Dates 2014-2020

1/11 Great balance but, still lots of tannin with sufficient fruit to continue to mature.

I found this useful: Yes | No
Comments
Author sm122097
Site / Blog   Trust Rating 97.661%
Tasted On 06/19/2010
I found this useful: Yes | No
Comments
Author gd10102
Site / Blog   Trust Rating 80.132%
Tasted On 02/15/2010
Drink Dates 2010-2020

Notes of raspberry and blackberry jam along with hints of violets. This inky purple full bodied beauty is a mouthful of fruit that lasts for a minute. Well integrated tannins make this wine a soft and voluptuous baby that is just coming into its own. This should drink nicely for another 10 years.

I found this useful: Yes | No
Comments
Author Jito72
Site / Blog   Trust Rating 99.051%
Tasted On 11/17/2009
Drink Dates 2006-2014
I found this useful: Yes | No
Comments
Author Steven H695
Site / Blog   Trust Rating 94.737%
Tasted On 01/02/2009

This one not as good as last month. Seems much older and past it's prime. Still a nice bottle but wouldn't buy one today at current market value.

1 of 1 people found this useful
I found this useful: Yes | No
Comments
Author Jeffrey M989
Site / Blog   Trust Rating 97.489%
Tasted On 11/23/2008
Drink Dates 2008-2010

My second bottle of the 2000 was really excellent. Smooth, balanced, no aggressive tannins. I'm always amazed that, even as the blend changes each year, Insignia is always identifiably distinctive. I guess that is what terroir means...

1 of 1 people found this useful
I found this useful: Yes | No
Comments
Author KS
Site / Blog   Trust Rating 55.556%
Tasted On 11/21/2008
Drink Dates

Great

I found this useful: Yes | No
Comments
Author Weonseok K134
Site / Blog   Trust Rating 85.714%
Tasted On 05/22/2008
I found this useful: Yes | No
Comments
 

Sign in (or register) to create a WinePost on this wine.

 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
 
 
 
 
 
 
 
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
 
 
 
 
 
 
 
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
 
 
 
 
 
 
 
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.