Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Users who own this wine

Roger S835

Market Pricing

Average Retail:
$135.00 Details
W.Searcher Avg.: $135.00
W.Searcher Low: $99.00
W.Searcher High: $176.00
Avg Auction:
(of 9 listings - 12 months )
$101.47 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
$80.00Details
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2000 Duhart-Milon Bordeaux Blend - France - Bordeaux - Pauillac - Red - Fourth Growth

France - Bordeaux - Pauillac

Red Bordeaux Blend - Fourth Growth
Score
91
JR 16
WS 90
WA 90
IWC 87-89
Drink Dates
Comm: 2010-2011 WA: 2008-2019 WS: 2007+
Buy from Vinfolio
750ml $129.95
Bid
15 for sale
Go

IWC 87-89
Source International Wine Cellar
Issue Issue 96

Bright ruby-red. Currant, shoe polish, currant leaf and nutty oak on the nose. Chunkier and fleshier than the Carruades de Lafite-in fact, almost rustic by comparison-but with firm supporting acidity. Rather backward wine that will need at least a few years of aging once it bottled.

Professional content appears courtesy of Vinfolio
JR 16
Source Jancis Robinson
Drink Dates 2011-2020

Big, beefy, meat extract with lots of alcohol and lots there if a little earthbound. Full but a bit heavy.

Professional content appears courtesy of Vinfolio
WA 90
Source Wine Advocate
Issue 146
Drink Dates 2008-2019

An outstanding Duhart, certainly one of the best produced at this estate since the 1996, 1986, and 1982, this blend of 80.5% Cabernet Sauvignon and 19.5% Merlot reveals a deep ruby/purple color as well as notes of lead pencil intermixed with wet stones, black currants, and a certain leafiness. Medium to full-bodied, ripe, and dense, but tightly-knit, with considerable tannin, it will require patience. For those willing to wait, it will be a sleeper of the vintage.

Professional content appears courtesy of Vinfolio
WS 90
Source Wine Spectator
Drink Dates 2007+

Loads of plum, tobacco, meaty and cedary character on the nose. Full-bodied, with lots of chewy tannins and a long, luscious finish. This needs time to open. Closed now. 20,000 cases made.

Professional content appears courtesy of Vinfolio
Author Adriel L
Site / Blog   Trust Rating 97.722%
Tasted On 09/03/2012

It's like one of the best cubic zirconia's I've had...

0 of 1 people found this useful
I found this useful: Yes | No
Comments
Author alphajet
Site / Blog   Trust Rating 91.228%
Tasted On 12/05/2010
Drink Dates 2010-2011
I found this useful: Yes | No
Comments
Author King3194
Site / Blog   Trust Rating 97.761%
Tasted On 02/05/2010

Wonderful nose of dark current. This wine has a nose that screams "BIG and BOLD". On the palate the tannins are soft and silky smooth with a nice finish.

I found this useful: Yes | No
Comments
Author BCB
Site / Blog   Trust Rating 100%
Tasted On 09/14/2008

Straightforward and lightweight; no real complexity. Elegant with no noticeable flaws, but nothing special.

I found this useful: Yes | No
Comments
Author metlaw
Site / Blog   Trust Rating 77.477%
Tasted On 12/01/1980
0 of 1 people found this useful
I found this useful: Yes | No
Comments
 

Sign in (or register) to create a WinePost on this wine.

 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
 
 
 
 
 
 
 
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
 
 
 
 
 
 
 
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
 
 
 
 
 
 
 
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.