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minfolio , AndresCamacho

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Average Retail:
No Data Available
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Avg Auction:
(of 14 listings - 24 months )
$88.54 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
$92.00Details
Date Quantity Sale Price  
 
 
 
 
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2000 Beaucastel - Chateauneuf du Pape Rhone Blend - France - Southern Rhone - Chateauneuf du Pape - Red

France - Southern Rhone - Chateauneuf du Pape

Red Rhone Blend
Producer Notes

Chateau Beaucastel, run by the Perrin brothers, is regarded as one of the best estates of Chateauneuf-du-Pape. At 131 hectares of vineyards, it is also one of the largest estates in the region. It is atypical of the appellation in its production techniques. It is one of three estates to produce and vinify all 13 grapes permitted under the regulations of Chateauneuf-du-Pape. Also, unlike most... More »

Score
92
JR ...
IWC ...
Drink Dates
Comm: 2005-2015
Go

IWC ...
Source International Wine Cellar
Issue Issue 106
JR ...
Source Jancis Robinson
Author Tj R
Site / Blog   Trust Rating 93.981%
Tasted On 05/16/2014
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Comments
Author Jimmy
Site / Blog   Trust Rating 88.119%
Tasted On 04/22/2013
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Comments
Author Brad Coelho
Site / Blog Unidentified Appellation Trust Rating 97.255%
Tasted On 06/18/2008
Drink Dates 04/01/2008

Much like most 2000?s, this wine is extravagantly perfumed, forward and out-right precocious from the starting gates. Aromas whack you over the head w/ plum sauce, black currant, spice box, dried mushroom and gravel leading the way. A rich, multi-layered body, with a core of rich, gorgeous fruit gushes over the palate with such ease, making this wine nearly impossible not to love

3 of 3 people found this useful
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Comments
Author Rudy C
Site / Blog   Trust Rating
Tasted On 12/10/2006
Drink Dates 2005-2015

Drank with braised lamb shanks at Lavender Hill. Low acidity, medium fruit. Perhaps not enough structure foe Lamb but still very nice. WIll improve with 1 or 2 years.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.