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2000 Pichon Lalande - Reserve de la Comtesse Bordeaux Blend - France - Bordeaux - Pauillac - Red

France - Bordeaux - Pauillac

Red Bordeaux Blend
Producer Notes

Chateau Pichon Lalande, known as one of the greatest Bordeaux vineyards, has been maintained by the same family for more than 250 years. Located in Pauillac, it was deemed a Second Growth wine estate during Bordeaux Classification of 1855. Its location between the Gironde estuary and the Atlantic Ocean is ideal for growing grapes. These two masses of water help keep the air moving, which reduces... More »

Score
91
JR ...
Drink Dates
Comm: 2009-2016
Go

JR ...
Source Jancis Robinson
Author RDV
Site / Blog   Trust Rating 94.345%
Tasted On 01/19/2014
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Author TAs Super Cellar
Site / Blog   Trust Rating 100%
Tasted On 12/16/2012
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Author noelivan
Site / Blog   Trust Rating 97.972%
Tasted On 11/25/2012
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Author Winegolfer
Site / Blog   Trust Rating 83.333%
Tasted On 01/30/2012
Drink Dates 2005-2020

excellent typical bordeaux

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Author PurpleTeeth
Site / Blog   Trust Rating 99.394%
Tasted On 06/26/2010
Drink Dates 2009-2013

Typical Pauillac flavor profile; the first thing I noticed was faint tobacco on the nose. The midpalate shows soft cassis, minerals and earthiness, but all in balance and flowing seamlessly. Exceeds expectations for a second wine; definitely in its drinking window.

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Author ja420420
Site / Blog   Trust Rating
Tasted On 02/15/2010
Drink Dates 2010-2025

Medium ruby. Still youthful in the glass. Black fruits and spice on the nose. Smooth tannins and great mouthfeel with a relatively long finish.

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Author derekastoria
Site / Blog   Trust Rating 96.97%
Tasted On 04/27/2009
Drink Dates 2009-2015

Ruby, medium deep colour. Nose carries black fruits with hints of plumes. Very fruity and deep smell. Nice fruity palate with hint of black fruits and plumes, smooth and subtle tannins. Flavour developed into tobacco and spices after an hour. Medium long aftertaste. A good effort for 2nd wine.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.