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ChristopherC

Market Pricing

Average Retail:
$132.60 Details
W.Searcher Avg.: $132.60
W.Searcher Low: $90.48
W.Searcher High: $170.04
Avg Auction:
(of 19 listings - 96 months )
$90.05 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
 
 
 
 
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Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2000 Croix de Labrie Bordeaux Blend - France - Bordeaux - St Emilion - Red

France - Bordeaux - St Emilion

Red Bordeaux Blend
Score
WA 95
WS 90
IWC 89-91
Drink Dates
WA: 2006-2020 WS: 2006+
Buy from Vinfolio
750ml $89.95
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IWC 89-91
Source International Wine Cellar
Issue Issue 102

Bright medium ruby. Exotic aromas of cherry, coffee and roasted oak; strong element of torrefaction. Lush, dense and minerally; fat and full. Seems more energetically extracted than the 2000 but has the density and sweetness of fruit to support it. Finishes with very ripe tannins and strong fruit. A sexy wine in the making.

Professional content appears courtesy of Vinfolio
WA 95
Source Wine Advocate
Issue 146
Drink Dates 2006-2020

Even more impressive from bottle than barrel, the 2000 Croix de Labrie is sumptuous. A sensational effort, there are only 9,000 bottles of the big, blockbuster 2000. It boasts superb purity along with the essence of cassis and black cherry liqueur-like fruit intermixed with graphite, chocolate, espresso, and new oak notes. Sweet, layered, and luxuriously rich, with a wealth of fruit and glycerin, this stunningly full-bodied St.-Emilion should be drinkable young, yet age nicely for 15+ years. Great stuff!

Professional content appears courtesy of Vinfolio
WS 90
Source Wine Spectator
Drink Dates 2006+

Blackberry and vanilla character, with hints of mineral. Medium- to full-bodied, with silky tannins and a long finish. Very fine.

Professional content appears courtesy of Vinfolio
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.